CHICK'N FUN

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 found at mop sink area. Warning - From follow-up inspection 2025-10-06: One fly found by 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Ice buildup on pipes in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food soiled shelves in the reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in the drying rack storage bulk container. Manager removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable in the dish drying area.

Basic - Ice buildup in the walk-in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired food handler certification.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register. Manager labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with bread. Manager removed at time of inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Shortening on floor in dry storage. Manager removed at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old label on container above 3 compartment sink.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with bread. Manager removed at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Box of paper plates on floor in dry storage. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle hush puppies with bare hand Inspector explained proper hand washing and glove use

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand sink on cookline

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer not labeled at mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to cooked chicken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build on pipes under walk-in freezer fans

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside 2-door reach in cooler on cookline adjacent to hand sink

Basic - Single-service articles improperly stored. Observed 4 boxes of Togo box containers stored on floor in dry storage room

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at prep sink Corrected -observed employee place under cold running water Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris. Owner cleaned the blade Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the owner clean the ice machine. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings at 94F in fryer basket at room temperature. Manager dropped wings in fryer to bring to 165F or higher. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Raouf Saidi is mama he Ron duty this visit.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager without a certification, one front counter employee, and two cooks on duty.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with substantial beard preparing food with no beard guard.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee began cutting lettuce without washing. Employee washed Lettuce before resuming preparation. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Discussed thawing methods with manager. Manager began thawing fish under running cool water. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk bins of flour not labeled. Manager labeled all bins. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior and microwave interior soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over salads. Manager moved salads above unwashed produce. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 100ppm, manager fixed to 200pm. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site