27417 WESLEY CHAPEL BLVD, WESLEY CHAPEL, FL 33544
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed container of ranch and bottles of water on floor. Employee relocated items. Corrected On-Site
Basic - Walk in cooler floors not constructed to be easily cleanable. They are wood. Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Bartender Jen Wurst Warning - From follow-up inspection 2025-08-22: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-22: Admin Complaint
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-22: Admin Complaint
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floor of walk in cooler constructed of wood, not sealed. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Drink mixes stored in hand wash sink. Drink mixes removed Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Bartender Jen Wurst Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Floor soiled/has accumulation of debris. Walk in cooler Warning
Basic - Floors not constructed to be easily cleanable. Floor of walk in cooler constructed of wood, not sealed. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Basic - Floors not maintained smooth and durable. Observed floor in walk-in cooler made of wood
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-12-21: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fans soiled. - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-12-21: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. - From follow-up inspection 2022-11-21: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only one employee on duty this visit. No manager on site, no proof of CFM. - From follow-up inspection 2022-11-21: Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-21: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fans soiled. - From follow-up inspection 2022-11-21: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only one employee on duty this visit. No manager on site, no proof of CFM.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on right side bar. Employee placed paper towels at sink. No soap at hand sink on left side bar. Employee placed paper towels at sink. Corrected On-Site
Intermediate - No soap provided at handwash sink at left side bar. Employee placed soap at hand sink. Employee placed soap at sink. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fans soiled.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at left side hand sink. Employee placed paper towels at sink. Corrected On-Site - From follow-up inspection 2021-12-22: No paper towels at sink at left side of bar. Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at left side hand sink. Employee placed soap at sink. Corrected On-Site - From follow-up inspection 2021-12-22: No soap at hand sink at left side of bat. Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink on left side of bar. Hot water does not turn on. - From follow-up inspection 2021-12-22: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles cracked by walk in cooler. - From follow-up inspection 2021-12-22: Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Wood flooring in walk in cooler. Repeat Violation - From follow-up inspection 2021-12-22: Time Extended
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-12-22: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled. - From follow-up inspection 2021-12-22: Time Extended
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at left side hand sink. Employee placed paper towels at sink. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink at left side hand sink. Employee placed soap at sink. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink on left side of bar. Hot water does not turn on.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles cracked by walk in cooler.
Basic - Floors not constructed to be easily cleanable. Wood flooring in walk in cooler. Repeat Violation
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled.
Basic - Open dumpster lid. Shared dumpster.