HOT WOK 88

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any bulk container of ready to eat food in walk in cooler. Discussed date marking with operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored over pull top reach in coolers. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. phone stored above pull to reach in cooler. Manager moved items Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line and above the three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable on cook line and three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above flip top unit. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored above the flip top unit. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up in the back behind cover of flip top unit.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchased approved sanitizer Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli stored in reused box

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour Employee removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored on prep table on cookline Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee placed tools on chemical shelf Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. 2 cases of broccoli stored on floor in back kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under walk-in freezer fan

Basic - No handwashing sign provided at a hand sink used by food employees. Employee posted a hand wash sign Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry Employee hung mop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Employee labeled Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler unwashed mushrooms over dumplings. Operator removed produce from top shelf. Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food. In walk-in cooler raw chicken over cooked shrimp. Operator placed raw chicken on the lower shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on reachin cooler on cookline Warning - From follow-up inspection 2023-12-27: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked chicken with bare hands. Discussed with manager. Chicken will be fried a second time when used.

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink in back kitchen. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink in back kitchen. Manager placed soap at sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public throughout coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Walk in cooler shelves soiled. Reach in cooler gasket across from fryers soiled. Repeat Violation

Basic - Reuse of single-service or single-use articles. Tim cans reused as dispenser for tempura batter. Manager discarded. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Manager fixed to 100ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of hoisin sauce.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee did not wash hands after coming from bathroom. Discussed with manager. Employee washed hands.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200ppm chlorine. Manager fixed to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers on cook line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand sink by triple sink. Manager removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler gaskets soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach in cooler. Drink on shelf above reach in cooler. Manager removed all drinks. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting broccoli before washing. Discussed with manager. Employee stopped prepping broccoli. Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Tin cans reused to store sauces in. Discussed with manager.

Basic - Very slow draining water in handwash sink in bathroom. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Discussed food storage with manager. Manager moved chicken below beef. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled. Reach in cooler gasket soiled. Repeat Violation

Basic - Standing water or very slow draining water in back kitchen handwash sink. Repeat Violation

Basic - Stored food not covered. Vegetables and chicken not covered in walk in cooler. Manager covered items. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and mushrooms over cooked rice and chicken.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables. Manager moved to egg area. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Milk carton in hand sink at back of kitchen. Inspector removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have stains throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Walk in cooler shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior across from fryers.

Basic - Reuse of single-service or single-use articles. Milk jug cut and used as a scoop. Manager removed. Corrected On-Site

Basic - Stored food, cut vegetables, eggrolls, not covered in walk in cooler.

Basic - Very slow draining water in handwash sink in back of kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager moved all cloths to sanitizer bucket. Corrected On-Site