27244 WESLEY CHAPEL BLVD, Wesley Chapel, FL 33544
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke with operator. They are going through password issues but he is in contact with hirer management to get it fixed. Plans on paying this location by tomorrow. Was able get in to pay other slim chickens location.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a hair strand in a small container of croutons on the make line. Manager voluntarily discarded croutons. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 127F hot holding, the pan was pulled slightly from the hot unit.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese touching
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on cookline
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, chapstick, phones, and lotion stored on prep table above bulk sugar Employee removed Corrected On-Site
Basic - Equipment in poor repair. Gasket torn at reachin cooler next to fryers on cookline
Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor on cookline next to fryers
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on prep tables and equipment throughout kitchen
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on shelf in drive thru unprotected
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up an item off the ground, remove gloves,and try to replace gloves without washing hands Inspector explained proper hand washing and gloves use Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (57F - Cold Holding) on service line Corrected of employee voluntarily discard pancake batter Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (120F - Hot Holding) in warmer on service line Corrected observed employee voluntarily discard Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to fryers Corrected -observed employee remove Corrected On-Site Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drink items in reachin freezer on cookline Corrected observed employee remove Corrected On-Site Warning
Basic - Food not stored at least 6 inches off of the floor. Observed 4 containers of pickles stored on floor in walk-in cooler Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Warning
Basic - Working containers of food removed from original container not identified by common name. Observed oil not labeled on prep table Corrected observed employee label Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action