POMODORO PIZZA

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager set up triple sink to wash dishes until dish machine is fixed. Corrective Action Taken Warning - From follow-up inspection 2022-10-18: Operator has 3 compartment sink set up to use until machine is dispensing properly, operator states it takes multiple cycles to work properly, and has someone coming to fix it.Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Ice machine interior soiled. Warning - From follow-up inspection 2022-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, cheese, and pasta not date marked. Discussed with manager. Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior and interior of warewashing machine. Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and gaskets soiled. Warning - From follow-up inspection 2022-10-18: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken breast in plastic grocery bags. Discussed with manager.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager placed paper towels at sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior doors and top of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Walk in cooler shelves. Walk in cooler gaskets.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen by reach in cooler

High Priority - Non-food grade container. Sausages in chest freezer kept in grocery bag. Discussed food grade containers with manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza reach in cooler Cut Tomatoes 48°F , recheck 47°F Mozzarella Cheese 46°F, recheck 46°F Sausage 50°F, recheck 41°F Reach in cooler was set to high, employee lowered temperature and will monitor temperatures. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at display case have no time mark. Manager marked times of all pizzas. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cigarettes on shelf above prep table. Employee removed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in lobby.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employee certificates provided. Records/documents for required employee training do not contain all of the required information. One certificate missing information.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on shelf over reach in cooler. Employee removed. Corrected On-Site

Basic - Food stored on floor. Oil on floor in kitchen. Employee moved box of oil off floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Walk in cooler gaskets. Walk in cooler shelves.