EGGTOWN WESLEY CHAPEL

High Priority - Toxic substance/chemical improperly stored. Windex spray bottle stored hanging on side rail of shelf holding containers of single service condiments next to kitchen entrance door. Employee moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cookline blocked by long white cutting board. Employee moved cutting board. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 cooks working without a certified manager on duty. Employee called owner whom is also certified as a manager and she came to the restaurant. Corrected On-Site Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cookline under table top steam basin has cut marks and is no longer cleanable Small long white cutting board on reach in pull top cooler between stoves has melted sides and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle with hair tie around it on try with clean glassware. Employee pink cup beverage on Togo prep table. Discussed with employees designating an area for employee beverages. Employee moved all drinks to one area to designate employee beverage area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and protein powder on shelf above prep table across from walk in cooler. Employee moved items. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Crushed tomatillos in dry storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets at 66F stored at server station overnight. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2% Milk at 48F,re-temp 41F, and Half-N-Half at 48F, re-temp 41F, in reach in cooler under fresh juice machine. Employee put all containers in iced bins and then back in fridge. Cheese at 46F and pooled eggs at 48F in prep cooler between the grills. Butter Packets at 66F in server prep area under kitchen window.Corrective Action Taken Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausages at 128F in Steam table to left of handwashing sink. Employee reheated sausages to 165F. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Callie.

Intermediate - Food-contact surface soiled with food debris. Observed Cutting boards across from grill solid with food debris. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 + employees working without manager on site. Manager came in during inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 2 employee training certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in dry grits container beginning used as scoop.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside left of rear door large Co2 and two small Co2 tanks not secured.

Basic - Cutting board has cut marks and is no longer cleanable. observed cutting boards across from grill and between grill. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys next to seasoning.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans on storage rack. Employee started to run some pans through dishwasher. Corrective Action Taken

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee hit pan again trash can while emptying it and was then going to put it back in use. Employee then changed pans. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Observed grease receptacle on dirt.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed some knives stored between wall and prep table. Employee removed. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by sink in kitchen and I n women's bathroom.

Basic - Old food stuck to clean dishware/utensils. Observed knives on magnetic strips solid with food debris. Employee removed knives and washed them through the dish machine. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Sitting next to coffee machine.

Basic - Standing water in bottom of reach-in-cooler across from griddle.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed pecans, crushed Oreos, and raisins in containers not labeled in storage area as well as in kitchen. employee labeled all containers. Corrected On-Site

Basic - vents inside walk in cooler soiled with accumulated dust. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line. - From follow-up inspection 2025-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by a cutting board and bucket. The employees removed both. Corrected On-Site - From follow-up inspection 2025-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired. - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area. - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the kitchen cook line. - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk in cooler. Discussed proper storage with employee. - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line. - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet to the handwashing sink with a small leak on the cook line. - From follow-up inspection 2025-05-22: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed/handled dirty dishes and proceeded to put away clean dishes without washing hands. Inspector explained proper hand washing

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched everything bagel with bare hands Inspector explained proper hand washing and glove use when preparing food . Employee discarded everything bagel, washed hands, and placed gloves on.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over muffins in walkin cooler Employee placed muffins on top shelf Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employee working with no food manager on site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf adjacent to ice machine

Basic - Food not stored at least 6 inches off of the floor. 2 containers of oil stored on floor near back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor and behind fan in walkin freezer

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. mop sink was not accessible due to ice machine location. Warning - From follow-up inspection 2024-05-14: Operator planning on making outside mop sink area. Informed operator to submit plans for new mop sink area.Time Extended Time Extended