EGGTOWN

Intermediate - Handwash sink used for purposes other than handwashing. Using as dump sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Cellphone Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed tested at 0ppm Employee replaced sanitizer and tested at 100ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change tasks and not change gloves or wash hands on cookline after cracking raw shelled eggs Inspector explained proper glove use and proper hand washing to manager and employee

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf adjacent to ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above prep table adjacent to walk-in cooler Corrected -observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up under fan inside walk-in freezer

Basic - In-use spatula stored in cracks between cookline grill and wall on cookline Corrected -observed employee remove Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at server station. Milk (44F - Cold Holding); chocolate milk(44F - Cold Holding) manager moved to walk in cooler to chill. Corrective Action Taken - From follow-up inspection 2023-04-13: Observed Milk (47F - Cold Holding) and Chocolate Milk (47F - Cold Holding) in reach-in cooler in wait station area with an ambient air temperature of 41F. Discussed importance of maintaining temperature below 41F. Discussed holding milk on ice or turning down reach-in cooler. Operator moved milk to walk-in cooler for rapid cooling. Time Extended Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by cutting board. Manager removed. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth lining biscuits in warmer. Manager removed cloth. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook preparing food without beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager states paper towels will arrive tomorrow. Establishment is not opening for another week.

Basic - Establishment increased seating without providing written approval from the local fire authority. Increased seating to 75 seats. Establishment is on city water and city sewer. Seating increased from 49 to 75 without notifying local fire authority.