35 BELOW HANDCRAFTED ICE CREAM AND BOBA TEA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service Corrected -observed employee replace Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected -observed employee drink on prep table Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table on service line Corrected - observed employee place in dirty bin Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender and parts of drink mixer washed with soap and rinsed. No sanitization. Person in charge set dishes to be rewashed and sanitized properly. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by blender in sink. Employee removed blender from hand sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to rinse dishes. Discussed with person in charge. Employee stopped rinsing dishes in sink. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Floor soiled/has accumulation of debris by triple sink.

Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in kitchen.

High Priority - Food with mold-like growth. See stop sale. Pineapple molded in two door reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired February 1st, 2021. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles and produce in two door cooler. Moved eggs below items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba 84°F, out at room temperature. Employee moved to cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to rinse dishes.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty no training.

Basic - Bathroom door left open other than during cleaning or maintenance. Inspector closed door. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No trash can in bathroom. Bathroom is for both genders.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in two door stand up cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee bags above boba popping pearls under prep table across tea maker.

Basic - Insect control device installed over food preparation area. Bug zapper at bottom shelf under prep table next to food items like sugar, powdered flavors, etc.