DICKEYS BARBECUE PIT

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items laptop on prep table next to ice machine. Manager moved. Corrected On-Site

Basic - Single-service articles improperly stored. Boxes of Togo soup cups stored on floor across from 3 compartment sink. Discussed moving boxes with manager, he stated he would work on putting them in other areas.

Basic - Single-service articles not stored inverted or protected from contamination. Foil Togo containers on shelf under security system in back kitchen area not inverted. Manager inverted. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents being soiled with build up dust and a black mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable in the make line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the dish drying rack.

Basic - Old labels stuck to food containers after cleaning. Observed containers in the clean dish area with an old label.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White guide in machine soiled with mold like substance

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board near 3 compartment sink has deep grooves, no longer cleanable

Basic - Employee with no hair restraint while engaging in food preparation. Cook involved in food preparation no hair net

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table soiled with rust and old food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and hand washing sign missing at hand sink in drive thru

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table Employee removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. 3 cases of soda bib stored on floor in dry storage area Employee placed on shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3-compartment sink Employee place under cold running water Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep sink next to drive thru window

Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons store don hand sink in drive thru

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Food not stored at least 6 inches off of the floor. Observed 2 soda bib cases stored on floor at soda bib station

Basic - Insect control device installed over food preparation area. Observed on wall above prep table in drive thru area

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing all hand sinks

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no dates on prepped sauced and vegetables in the walk-in. - From follow-up inspection 2023-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-12: Observed training certificates for 2 employees, currently 6 on schedule Training through National Registry of Food Safety professionals. Authorized manager = Admin 890 Trainer 876 Kash Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive thru window. Manager placed paper towels at sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Manager replaced. 200ppm. Corrected On-Site