DICKEY'S BARBECUE PIT WESLEY CHAPEL

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -Coleslaw 55F, Poultry 52F, Pork 56F At Reach in cooler -Sour Cream 52f See stop sale. Manager began moving items to freezer. Corrective Action Taken Warning - From follow-up inspection 2022-07-18: Walk in cooler- Beef 47F Sausage 49F Chicken 47F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of three door freezer soiled. Vegetable slicer soiled. Repeat Violation Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Inspector closed door. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in both bathrooms. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler by front register. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Floor and floor drains soiled/has accumulation of debris throughout kitchen. Ceiling soiled throughout kitchen. Walls soiled throughout kitchen. Repeat Violation Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled. Reach in cooler gasket soiled. Exterior of reach in cooler by register soiled. Repeat Violation Warning - From follow-up inspection 2022-07-18: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken Wings cooked last night at 56F at 12:36pm today. Warning

High Priority - Food with mold-like growth. See stop sale. Raw beef with mold like growth in walk in cooler. Manager marked to not use. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies by triple sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken Wings cooked last night at 56F at 12:36pm. Coleslaw 55F in walk in cooler overnight. Baked beans 55F Potato Baked Casserole 54F in walk in cooler overnight. Manager marked to not use. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -Coleslaw 55F, Poultry 52F, Pork 56F At Reach in cooler -Sour Cream 52f See stop sale. Manager began moving items to freezer. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler has manufacturer date of 07/10/2022. See stop sale. Sour cream in reach in cooler has manufacturer date of 06/03/2022. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of three door freezer soiled. Vegetable slicer soiled. Repeat Violation Warning

Intermediate - Lack of toilet tissue at each toilet in left side bathroom. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Manager placed paper towels at sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink by triple sink and by drive thru area. All other hand sinks have soap. Manager states soap has not been delivered yet. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 86F in mens bathroom. 86F in womens bathroom. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Inspector closed door. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrective Action Taken Repeat Violation Warning

Basic - Covered waste receptacle not provided in both bathrooms. Warning

Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler by front register. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above to go bags. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing jewelry while prepping food. Warning

Basic - Floor and floor drains soiled/has accumulation of debris throughout kitchen. Ceiling soiled throughout kitchen. Walls soiled throughout kitchen. Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato salad scoop handle in food. Manager moved potato salad handle out of food. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled. Reach in cooler gasket soiled. Exterior of reach in cooler by register soiled. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning - From follow-up inspection 2021-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable slicer soiled. Soda nozzles soiled. Interior of stacked hot hold unit soiled. Interior of hot hood unit under counter soiled. Repeat Violation Warning - From follow-up inspection 2021-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom doors. Repeat Violation Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Floor soiled with food debris throughout kitchen. Repeat Violation Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Stacked Hot hold unit handles broken, using tape to hold door shut. Hot hold unit under counter missing handle. Duct tape used to repair leaking faucet at prep sink. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair. Floors cracked and chipped throughout kitchen. Repeat Violation Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Walk in cooler gasket soiled. Hand sinks in men and women's bathroom soiled. Repeat Violation Warning - From follow-up inspection 2021-10-20: Hand sinks cleaned. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Objectionable odors in bathrooms of the establishment. Sulphuric smell in men and women's bathroom and area outside of bathrooms. Repeat Violation Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Water leaking from faucet at prep sink by triple sink. Repeat Violation Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-10-20: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and nose then proceeded to put on gloves to prepare food. Discussed hand washing with person in charge. Employee washed hands and then put on clean gloves before resuming food prep. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stacked hot hold unit - Pork 122°F In hot hold unit under counter - Pork 119°F. Manager placed pork in smoker to reheat. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable slicer soiled. Soda nozzles soiled. Interior of stacked hot hold unit soiled. Interior of hot hood unit under counter soiled. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink is inoperable. Hand sink is not connected to wall and falls off wall when trying to wash hands. Two other hand sinks are in kitchen and will be available to use until inoperable hand sink is repaired. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink across from ice machine used to hold items, trash bags, in. Employee removed trash bags. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager certification for entire establishment. Two employees on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by soda machine. Employee placed paper towels at sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees. Warning

Intermediate - No soap provided at handwash sink across from ice machine. Employee placed soap at sink. Corrected On-Site Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom doors. Repeat Violation Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Floor soiled with food debris throughout kitchen. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by steam table. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating food in kitchen. Discussed with person in charge and employee discarded food. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by smoker. Phone on reach in cooler cutting board. Employee removed. Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food with no hair restraint. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment in poor repair. Stacked Hot hold unit handles broken, using tape to hold door shut. Hot hold unit under counter missing handle. Duct tape used to repair leaking faucet at prep sink. Warning

Basic - Floor in disrepair. Floors cracked and chipped throughout kitchen. Repeat Violation Warning

Basic - Food stored on floor. Soda syrup boxes on floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by soda machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Walk in cooler gasket soiled. Hand sinks in men and women's bathroom soiled. Repeat Violation Warning

Basic - Objectionable odors in bathrooms of the establishment. Sulphuric smell in men and women's bathroom and area outside of bathrooms. Repeat Violation Warning

Basic - Water leaking from faucet at prep sink by triple sink. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Sewage/wastewater backing up through floor drains. When triple sink is drained and faucet is running floor drain under triple sink overflows. Floor drain by soda machine also overflowed. Employees have to walk through water backup to get to hand sink across from ice machine. Establishment does not have a dish machine on site. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior. Soda nozzles in lobby. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Basic - Equipment in poor repair. Stacked hot holding unit has no handles. Hot hold unit under counter has no handle. Duct tape used to repair leaking faucet at prep sink. Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen. Floor drains soiled. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floors chipped and cracked throughout kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Reach in cooler bottom door exteriors. Reach in cooler gasket. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Sulfur like smell in men and women's bathroom and area right outside bathrooms. Repeat Violation Warning

Basic - Very slow draining water in handwash sink by drive thru window. Warning

Basic - Water leaking from faucet at prep sink. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 100ppm. Manager replaced and sanitizer bucket is at 200ppm. Corrected On-Site Warning