OMNIVOROUS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked brisket. Manager moved shell eggs below brisket. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen hot water does not turn on. Manager fixed to 110F hot water. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room does not have smooth easily cleanable ceiling.

Basic - Standing water in bottom of reach-in-cooler across from fryers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on reach in cooler cutting board. Manager removed. Corrected On-Site