PERSIS INDIAN GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (58F - Cold Holding at 2:00, placed in cooler at 11:00, retemp 50F at 2:25); pani puri mixture (57F - Cold Holding at 2:00pm, placed in cooler at 11:00, retemp 52F at 2:25); lamb (46F - Cold Holding at 1:55pm, placed in cooler at 11:00, retemp 42F at 2:25) Manager voluntarily discarded the diced tomatoes and Pani puri mixture because they make new batches for the night shift. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. 2 cans of raid stored on shelf with box of food. Manager moved. Corrected On-Site

Basic - Food stored on floor. Box of chicken stored on floor of walk in freezer. Manager moved. Corrected On-Site

Basic - Long white Cutting boards attached to pull top reach in coolers have cut marks and are no longer cleanable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table, squeeze bottles on cook line, shelving and prep table on cook line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator able to determine the dates that food was prepared and dated accordingly

Basic - Cardboard used to line nonfood-contact shelves. Ardboard on shelving holding containers of dry ingredients

Basic - Floor soiled/has accumulation of debris. Floors and walls throughout the establishment soiled

Basic - Food stored on floor. Multiple boxes on floor of dry storage. 1 5gal bucket containing food stored on freezer floor. Discussed the need to store all food a minimum of 6" off the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers holding dry ingredients, door handles

Basic - Stored food not covered. Walk in cooler and dry storage areas have food stored uncovered discussed the need to cover food with operator

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line not cleanable. Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing outside of walk in cooler on floor. Warning - From follow-up inspection 2024-05-07: chicken thawing in standing water. Time Extended