YUMMY TABLAS

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep cheese and salami with bare hands Inspector explained proper hand washing and glove use Observed employee wash hand and place gloves on hands

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Haley Esquivel Repeat Violation Admin Complaint

Basic - Food not stored at least 6 inches off of the floor. Observed a case of water stored on floor in kitchen

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-04-20: Observed ServSafe view your score instruction sheet with exam session number for Heidi Esquivel taken 4 weeks ago, but no certified food manager certificate. Admin Complaint