MOJO GRILL LATIN FUSION

Basic - Observed square white cutting boards behind service counter have cut marks and are no longer cleanable.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top reach in cooler left of oven, sliced cheese (62F - Cold Holding at 2:35pm, retemp 54F at 3:02pm); sliced ham (63F - Cold Holding at 2:35pm, retemp 58F at 3:02pm). Was put in cooler at 2:00pm. Employee placed in standing reach in cooler at kitchen entrance. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in warmer across from oven (114F - Hot Holding at 2:41pm, retemp 180F at 2:48pm) employee heated rice back to temperature. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with brown staining.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink. Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cut lettuce. Manager moved eggs Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Repeat Violation

Basic - Floor/ walls soiled/has accumulation of debris. Floor behind equipment and wall above three compartment sink

Basic - Food stored on floor. Rice manager picked up Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink knobs Hood filters

High Priority - Nonfood-grade bags used in direct contact with food. A bag of raw steak thawing in hand a sink

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed oranges in reachin cooler adjacent to front registers Employee moved oranges to proper area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food build up

Intermediate - Handwash sink not accessible for employee use at all times. A bag of raw steak thawing in hand a sink Employee removed and placed in 3-compartment sink under cold running Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in chest freezer adjacent to front register

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on a prep table

Basic - Food not stored at least 6 inches off of the floor. 2 bags of rice stored on floor on service line

Basic - Time/temperature control for safety food thawed in an improper manner. A bag of raw steak thawing in hand a sink Employee removed and placed in 3-compartment sink under cold running Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall adjacent to mop sink soiled with grease build up

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 small fryers stored on prep table adjacent to mop sink

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles and drink flavor stored on floor under prep counter across from fryers

Basic - Insect control device installed over food preparation area. Observed stored over bell peppers and a utility sink Corrected -observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected -observed employee label Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in upright cooler and make line cooler

Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons and knives in customer self serve area not inverted to precvent cross contamination

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has one fryer with no hood. Operator stated hood system is getting installed

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has one fryer with no hood. - From follow-up inspection 2023-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Fryer added on top of cooler. No hood installed. Manager states he is in process of applying for permits to add hood. Warning - From follow-up inspection 2023-01-19: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-19: Operator states he has some training completed, but no proof of it. Admin Complaint