5841 GOLDVIEW PARKWAY UNIT 101, WESLEY CHAPEL, FL 33544
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on side of storage shelves in contact with bags of onions. Employee moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Containers of oil and cans of corn stored on floor. Employee moved items off floor. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not stored inverted. Employee inverted all boxes Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink. Operator removed. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Food in an unprotected holding unit in a customer/nonsecure area. Lobby Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By front counter beverage cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink on cookline Employee removed Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple degreaser not labeled under 3-compartment sink
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf above 3-compartment sink
Basic - Food not stored at least 6 inches off of the floor 12 cans of tomato sauce stored on floor on service line
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored open veggie cooler in back kitchen
Basic - Single-service articles improperly stored. 3 bags of napkins stored on floor on service line adjacent to front registers
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezer located in lobby
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand sink at hot water side Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Basic - Food not stored at least 6 inches off of the floor. Observed containers of corn and a bag of rice stored on floor in kitchen
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Repeat Violation
Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor adjacent to stove top on cookline
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle of water then started cooking sauce. Manager educated employee and had them change gloves and wash hands.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. From hot water side. Cold water tested at 88f. Discussed with manager getting sink fixed Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink hot water does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-06-23: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-06-23: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink hot water does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2023-03-07: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-07: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-07: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-03-07: Time Extended
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in one door cooler next to prep table. Warning - From follow-up inspection 2023-03-07: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (52F - Cold Holding); tamales (49F - Cold Holding); chicken tenders (53F - Cold Holding) in one door cooler by prep cooler. Manager discarded. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In one door cooler next to prep cooler. pork (52F - Cold Holding); tamales (49F - Cold Holding); chicken tenders (53F - Cold Holding). See stop sale. All items in cooler overnight. No temperature monitoring documented. Manager discarded. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (83F - Hot Holding); Poultry (86F - Hot Holding); on cook line. Employee put on grill to reheat. Recheck 165F. Corrected On-Site Warning
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer how to manually wash and sanitize dishes. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one door cooler next to prep table soiled. Warning
Intermediate - Handwash sink hot water does not have enough water pressure to properly wash hands. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket. Employee removed mop bucket. Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store container in. Employee removed items. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at sink. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, guacamole, and pork cooked yesterday with no date mark. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in one door cooler next to prep table. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-12-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator expanded kitchen by taking away part of wall and adding counter to area in dining room. Additional wait service area contains a drink cooler, and two coolers for food and the register. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-12-21: Operator states they have not submitted plans. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-12-21: No employee training provided. Admin Complaint
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-12-21: No hand wash sign at sink. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Warning - From follow-up inspection 2022-11-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator expanded kitchen by taking away part of wall and adding counter to area in dining room. Additional wait service area contains a drink cooler, and two coolers for food and the register. Warning - From follow-up inspection 2022-11-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-21: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-11-21: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut lettuce in two door cooler. Discussed food storage with employee. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove Poultry 109F, recheck 201F Beef 110F, recheck 170F Beef 88F, recheck 173F. Employee put on grill to reheat. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dish in sink. Employee removed. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at sink. Corrected On-Site Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator expanded kitchen by taking away part of wall and adding counter to area in dining room. Additional wait service area contains a drink cooler, and two coolers for food and the register. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense salsa. Discussed with person in charge. Warning
Basic - Food stored on floor. Oil on floor. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door to kitchen blocked by soda cooler.
Food-Licensing Inspection
Inspection Completed - No Further Action