JERSEY MIKES SUB SHOP

High Priority - Live, small flying insects found 1 in bathroom 1 in dining area 1 in mop sink area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reachin cooler on cookline. Pork 48 F, Pork 54 and pepper and onions 48 F cold hold. Front counter case cut tomatoes(47F - Cold Holding); cut lettuce (50 F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep Manager refilled towels Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Water. Manager labeled labeled bottles Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. In clean dish rack Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored in walk-in cooler over tomatoes Warning

Basic - Floor soiled/has accumulation of debris. Food debris under shelving in walking freezer Warning

Basic - Stored food not covered. Pickle bucket in walk-in cooler Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager has service call for dispenser and has back up to manually make. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested from wall dispenser by mop sink at 500+ppm Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications through Jersey Mikes and not safe staff certificate Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Employee chick fil A food container next to packaged brownies on prep tabel Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested on prep line 0ppm Warning

Basic - Working containers of food removed from original container not identified by common name. Container of salt in prep area not labeled. Manager labeled Corrected On-Site Warning

High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No copy of latest inspection report available. Warning