GLORY DAYS GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cook line.

Basic - Cutting board has cut marks and is no longer cleanable on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the cook line. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked container in dish area.

Basic - Old food stuck to clean dishware in the clean dish area. Manager removed. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler in bar area.

High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke hearts in can rack at back of kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored above lettuce in reach in cooler next to left kitchen grill. Employee moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger patties (49F - Cold Holding at 2:15pm, recorded temps taken at 10:30, retemp 25F at 3:05); cheese (48F - Cold Holding at 2:15, recorded temps taken at 10:30, retemp 23F); tomatoes (45F - Cold Holding at 2:15, recorded temps taken at 10:30, retemp 25F at 3:05); cheese (46F - Cold Holding at 2:15, recorded tempts taken at 10:30, retemp 23F at 3:05) Manager moved items to freezer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table on cook line. Manager discarded drinks. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink for prep area. Operator replaced paper towels. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Ice buildup in walk-in freezer. Around the doorRepeat Violation Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At the bar cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Employee replaced sanitizer, ran machine, and tested at 0ppm Inspector expressed that the operator should discontinue using the dish machine for sanitation and suggested that the operator set up and use the 3-compartment sink until the dish machine is repaired. Employee set up 3-compartment sink and tested at 700ppm (Lactic Acid) Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60 - Cold Holding) on prep table on cookline Employee placed in cooler , retemped at 12:39pm at 58F Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on storage shelf in dish pit

Basic - Ice bucket/shovel stored on floor between uses. 2 ice bins on floor under ice machine Employee placed on ice machine Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along walkin freezer door and shelves

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish stored on shelf in dish pit

Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet on cookline leaking Manager fixed hand sink Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop store in mop bucket next to walkin cooler door Employee inverted mop Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice, wings Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature tested at 136 degrees f Manager was advised to set up 3-compartment sink until dish machine is properly work Observed 3-compartment sink set up and sanitized tested at 200ppm Quaternary sanitizer Corrective Action Taken

Basic - Drain cover(s) missing. At mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employee voluntarily discard Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard guard Observed employee place beard guard on Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor at mop sink Observed manager dry mop area Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed store between cookline equipment Corrected observed employee remove Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on reachin cooler handles on cookline Corrected - observed employee remove Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Corrected -observed employee label Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of breading cooler soiled. Employee began cleaning during inspection. Cutting boards on line soiled. Soda gun at end of bar soiled. Corrective Action Taken Warning - From follow-up inspection 2023-06-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-06-23: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Manager unstacked dishes. Corrective Action Taken Warning - From follow-up inspection 2023-06-23: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler next to grill. Employee cleaned water during inspection. Corrective Action Taken Warning - From follow-up inspection 2023-06-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. One door reach in freezer by fryers soiled. Repeat Violation - From follow-up inspection 2022-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One bartender, one host, two cooks, waiter, and manager with no certification on duty. - From follow-up inspection 2022-12-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (50F - Cold Holding); Salmon (47F - Cold Holding) in drawers under grill. Manager moved to different cooler and put on ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Reach in cooler by fryers soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Lactic Acid/DDBSA sanitizer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over potatoes on shelf at end of cook line. Manager removed. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from grill heavily stained. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2021-09-27: Time Extended