Nov 24, 2025
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (120F - Hot Holding at 1:06, retemp 166F at 1:15) Manager heated onions back up on grill and returned to hot holding. Corrected On-Site