TASTY RAMEN

High Priority - Container of medicine improperly stored. Observed medicine stored with food containers and spices above reach in cooler. Warning

High Priority - Employee washed hands with no soap. Discussed with manager the importance of handwashing. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods and unwashed lettuce heads stored with margarine packs and water bottle. Reach in cooler at left side of kitchen by rice maker Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tri Dang expired 9/20/2025 serve safe Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers on precooked beef and chicken in reach in cooler not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic to go bowl used as rice scoop. Employee removed from container. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between white sliding door cooler and reach in cooler. Repeat Violation Warning

Basic - Interior microwave has accumulation of food debris. Warning

Basic - Ramen bowls next to three compartment sink not properly protected or inverted to prevent contamination Warning

Basic - Shared Open dumpster lid. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed two containers of white substance above tall standing reach in freezer without labels. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler. Corrective Action Taken Warning - From follow-up inspection 2023-09-20: Make line cooler cold holding: Cooked noodles 67f, cooked corn 72f, rehydrated mushrooms 73f, bamboo shoots 69f. Manager voluntarily discarded and sent time as a public health control paperwork to manager Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Corrective Action Taken Warning - From follow-up inspection 2023-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager Corrective Action Taken Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Corrective Action Taken Warning - From follow-up inspection 2023-09-20: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook rinse dishes then started working with shelled eggs without washing hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Corrective Action Taken Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Manager turned up water pressure. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager Corrective Action Taken Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Corrective Action Taken Warning

High Priority - Employee cracked raw shell eggs and then handled clean equipment without washing hands. Discussed with manager. Manager washed hands. Corrective Action Taken Warning

High Priority - Employee washed hands with no soap. Employee washed hands in triple sink with no soap. Discussed with employee. Employee rewashed hands with soap. Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed pot without sanitizing. Set up triple sink with manager. Employee sanitized dishes properly. Corrective Action Taken Warning

High Priority - Paper towel used as liner for food container for beef, eggs, and peppers. Manager removed paper towels for eggs and peppers. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line Eggs 49F - Manager voluntarily discarded. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cloth kept in hand sink. Employee removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Sheng Wang is manager on duty. No food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Establishment has large stock pot they use for pork broth. Pot is much larger than compartments in three compartment sink. Manager states they take dishes too large to their other owned licensed food service establishment to wash dishes. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F at hand sink. Warning

Basic - Bowl with no handle used to dispense rice. Discussed with manager. Warning

Basic - Food stored on floor. Soda bottles on floor. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cooked egg with bare hands. Discussed bare hand contact, glove usage with manager. Warning - From follow-up inspection 2022-09-07: Manager touched boiled egg with bare hands. Discussed wearing gloves with manager. Time Extended

High Priority - - From initial inspection : High Priority - Paper towel used as liner for food container for wontons. Manager removed. Corrected On-Site Warning - From follow-up inspection 2022-09-07: Paper towels lining wontons. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by register Pork 46F Milk 46F. Manager closed cooler and put on ice to chill. Corrective Action Taken Warning - From follow-up inspection 2022-09-07: Butter 56F in cooler by register. All other items in cooler made at 12-1pm per manager. Manager placed ice in cooler to chill. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Establishment has large stock pot on stove. Manager stated they take large dishes to other owned licensed establishment to wash. Discussed needing proper sized three compartment sink to accommodate largest dishes. Warning - From follow-up inspection 2022-09-07: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager was at register taking order. Did not wash hands before beginning to prep food. Discussed with manager. Manager washed hands. Employee came into establishment and began handling clean equipment without washing hands. Discussed with manager. Employee washed hands. Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cooked egg with bare hands. Discussed bare hand contact, glove usage with manager. Warning

High Priority - Paper towel used as liner for food container for wontons. Manager removed. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauces in reach in cooler by register. Manager moved shrimp to different area. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs at room temperature under grill. Manager moved to cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by register Pork 46F Milk 46F. Manager closed cooler and put on ice to chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bowl in sink. Manager removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager moved paper towels to hand sink. Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee brought chlorine sanitizer during inspection. Corrected On-Site Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Establishment has large stock pot on stove. Manager stated they take large dishes to other owned licensed establishment to wash. Discussed needing proper sized three compartment sink to accommodate largest dishes. Warning