MCDONALD'S

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door to loading dock. Warning - From follow-up inspection 2025-12-01: Observed small amount of ice build up on walk in freezer door Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese and shelled eggs on cook line. Manager time stamped Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by rolling table. Manager removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager was able to print and post Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cake in walk in cooler from potluck. Manager moved to separate rack Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs with bare hands then put on glove and then proceeded to handle cook line equipment and cooked scrambled eggs. Manager coached and hand them wash their hands. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored by to go bags by front counter. Manager removed Corrected On-Site

Basic - Floor tiles in disrepair in mop sink area

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cream dispenser soiled. Manager cleaned Corrected On-Site

High Priority - Employee washed hands with no soap. Discussed with manager. Employee rewashed hands with soap. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Faucet at sink by grill not working, cannot turn on water. Manager turned on water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cooler under smoothie maker soiled. Ice coffee dispenser area soiled. Repeat Violation

Basic - Plumbing system in disrepair. Faucet does not work at hand sink by grill.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager fixed to 50ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink by walk in cooler. Manager removed. Cup in hand sink by grill. Manager removed. Corrected On-Site

Intermediate - Paper towel dispenser at hand sink by grill is not dispensing. Manager fixed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink on shelf with clean dishes by dish machine. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in lobby soiled. Employee began cleaning during inspection. Corrected On-Site

Basic - Water draining onto floor surface from ice machine and cooked next to fry freezer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Manager. Fixed to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under coffee area soiled. Employee cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart by triple sink. Manager removed cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink into hand sink. Manager discussed proper use of hand sink with employee. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by fry station. Dispenser not working properly. Manager placed napkins at sink until new dispenser can be replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 85F at hand sink by office.

Basic - Standing water by dry storage track. Employee mopped area and cleaned water. Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from faucet at front counter area. Warning - From follow-up inspection 2023-01-10: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler under espresso maker soiled. Espresso/milk dispenser nozzles soiled. Juice dispenser soiled. Ice coffee dispenser soiled. Employee began cleaning espresso/milk dispenser. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket <10ppm. Recheck 100ppm. Corrected On-Site