May 9, 2025
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/24. Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed mold like substance in the interior of the ice machine.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents. Observed soiled floors near the entrance of the kitchen.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked dishes in the dish drying area.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for the ice touching the product. Storage corrected. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the reach in coolers in the front area.