Jan 7, 2026
Routine - Food
Call Back - Admin. complaint recommended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. Warning - From follow-up inspection 2025-10-30: Not installed. Time Extended - From follow-up inspection 2026-01-07: No back flow preventer on splitter in mop sink faucet. Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen Warning - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2026-01-07: Cut board grooved Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-30: Not done. Training partials have been ordered and not receive yet Time Extended - From follow-up inspection 2026-01-07: Laura, Inga, and Paula currently working don't have any proof of required state approved employee training provided for employees hired more than 60 days ago. Admin Complaint
Oct 30, 2025
Routine - Food
Call Back - Extension given, pending
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. Warning - From follow-up inspection 2025-10-30: Not installed. Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen Warning - From follow-up inspection 2025-10-30: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution Warning - From follow-up inspection 2025-10-30: Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-30: Not done. Training partials have been ordered and not receive yet Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-30: Not posted. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup Warning - From follow-up inspection 2025-10-30: Not cleaned Time Extended
Oct 27, 2025
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 0 ppm. Operator set up triple sink quarantine sanitation solution 200 ppm Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); in vertical beverage cooler in kitchen ambient temperature 60F; no temperature were taken yesterday and today per operator. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); Ambient temperature 60F in vertical beverage cooler in kitchen , no temperature were taken yesterday and today. See stop sale for time, temperature control for safety food. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment Knife stored between coolers. Operator removed it Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in using not stored in sanitizer bucket. Operator removed it to sanitizer bucket Corrected On-Site Warning