Jan 6, 2023
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented present. See stop sale. Heinz tomato ketchup 1 can.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 74 f tested over 2 min
29-38-4
Basic - Backflow device not located for convenient service or maintenance access. Not observed on mop sink.
08B-20-4
Basic - Damaged/spoiled/recalled food not properly segregated.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On dish dry shelf. Clear containers.
14-11-5
Basic - Equipment in poor repair. Torn walk in cooler gasket
27-10-4
Basic - No hot running water at mop sink. Observed at 74 f tested over two minutes.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. walk in cooler gasket.