RIVERSIDE SEAFOOD MARKET & RESTAURANT

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected- observed employee replace Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and fish thawing in standing water in 3-compartment sink Corrected- observed employee place under cold running water Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf adjacent to ice machine Corrected- observed employee label Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A wall was removed that protected the ice maker from the outdoors and a plan review was not submitted for the change. Also, second cookline added in the area by the triple sink and is not indicated on the drawings on file. Warning - From follow-up inspection 2022-04-07: 1011. Plans must be submitted AND approved within 60 days. A wall was removed that protected the ice maker from the outdoors and a plan review was not submitted for the change. Also, second cookline added in the area by the triple sink and is not indicated on the drawings on file. Also, the beverage area has been moved in the dining room area. Time Extended - From follow-up inspection 2022-04-11: A wall was removed that protected the ice maker from the outdoors and a plan review was not submitted for the change. Also, second cookline added in the area by the triple sink and is not indicated on the drawings on file. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.observed soap absent from the hand washing sink by the back door. Warning - From follow-up inspection 2022-04-07: Soap not provided at the hand washing sink by the back door or the hand washing sink by the ice machine Time Extended - From follow-up inspection 2022-04-11: No soap provided at handwash sink.observed soap absent from the hand washing sink by the back door. Food preparation and handling not currently conducted in this area . Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator lacks a food safety training certificate. Warning - From follow-up inspection 2022-04-07: Observed operator lacks a food safety training certificate. Time Extended - From follow-up inspection 2022-04-11: Observed operator lacks a food safety training certificate. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. A protective wall was removed from the area of the ice machine and now exposed the ice machine to the exterior. Wall removal was confirmed in the division electronic files for this facility. The wall must be restored or the ice machine moved inside to an approved location. Warning - From follow-up inspection 2022-04-07: A protective wall was removed from the area of the ice machine and now exposed the ice machine to the exterior. Wall removal was confirmed in the division electronic files for this facility. The wall must be restored or the ice machine moved inside to an approved location. Time Extended - From follow-up inspection 2022-04-11: . A protective wall was removed from the area of the ice machine and now exposed the ice machine to the exterior. Wall removal was confirmed in the division electronic files for this facility. The wall must be restored or the ice machine moved inside to an approved location. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed posted license expired 2/1/2022 Warning - From follow-up inspection 2022-04-07: Observed the license not renewed at the time of the inspection Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed devil crab from last night (52F - Cold Holding); perch from previous day(56F - Cold Holding) and chicken wings from last night (56F - Cold Holding). Items were discarded by the operator. Corrective Action Taken Warning - From follow-up inspection 2022-04-07: Stop sale not issued this inspection

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed basa fish fillets (48F - Cold Holding); catfish fillets (58F - Cold Holding); haddock fillets (52F - Cold Holding); devil crab from last night (52F - Cold Holding); perch from previous day(56F - Cold Holding) and chicken wings from last night (56F - Cold Holding). There is not a thermometer in the refrigerated table by the cook line. The air temperature measured 55F inside the refrigerated table. Iced fish fillets 43-47F prior to end of inspection. Corrective Action Taken Warning - From follow-up inspection 2022-04-07: Deviled crab measures 44F using the operator's thermometer, basa fillets 50F, hush puppies 45F, shrimp 45F, cod 44F, haddock 44F, catfish 46F, basa in reach- refrigerator 45F, shrimp 39F. Ice packed around the fish upon request. The ambient air temperature of the refrigerator is 44F. The refrigerator has not been serviced since the last inspection. The application of ice brought the temperature down to 35F to 42F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels absent from the dispenser at the hand washing sink by the back door. Warning - From follow-up inspection 2022-04-07: Paper towels absent from the dispensers by the back door Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A wall was removed that protected the ice maker from the outdoors and a plan review was not submitted for the change. Also, second cookline added in the area by the triple sink and is not indicated on the drawings on file. Warning - From follow-up inspection 2022-04-07: 1011. Plans must be submitted AND approved within 60 days. A wall was removed that protected the ice maker from the outdoors and a plan review was not submitted for the change. Also, second cookline added in the area by the triple sink and is not indicated on the drawings on file. Also, the beverage area has been moved in the dining room area. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.observed soap absent from the hand washing sink by the back door. Warning - From follow-up inspection 2022-04-07: Soap not provided at the hand washing sink by the back door or the hand washing sink by the ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator lacks a food safety training certificate. Warning - From follow-up inspection 2022-04-07: Observed operator lacks a food safety training certificate. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. A protective wall was removed from the area of the ice machine and now exposed the ice machine to the exterior. Wall removal was confirmed in the division electronic files for this facility. The wall must be restored or the ice machine moved inside to an approved location. Warning - From follow-up inspection 2022-04-07: A protective wall was removed from the area of the ice machine and now exposed the ice machine to the exterior. Wall removal was confirmed in the division electronic files for this facility. The wall must be restored or the ice machine moved inside to an approved location. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed posted license expired 2/1/2022 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed devil crab from last night (52F - Cold Holding); perch from previous day(56F - Cold Holding) and chicken wings from last night (56F - Cold Holding). Items were discarded by the operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed basa fish fillets (48F - Cold Holding); catfish fillets (58F - Cold Holding); haddock fillets (52F - Cold Holding); devil crab from last night (52F - Cold Holding); perch from previous day(56F - Cold Holding) and chicken wings from last night (56F - Cold Holding). There is not a thermometer in the refrigerated table by the cook line. The air temperature measured 55F inside the refrigerated table. Iced fish fillets 43-47F prior to end of inspection. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the back kitchen hand washing sink blocked from use by a container stored in the hand washing sink. The container was removed from the sink. Observed 2 large boxes tacked up in front of the hand washing sink by the ice maker. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels absent from the dispenser at the hand washing sink by the back door. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A wall was removed that protected the ice maker from the outdoors and a plan review was not submitted for the change. Also, second cookline added in the area by the triple sink and is not indicated on the drawings on file. Warning

Intermediate - No soap provided at handwash sink.observed soap absent from the hand washing sink by the back door. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator lacks a food safety training certificate. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris buildup in the grips of equipment handles Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed that there is not an air thermometer inside the refrigerated table on the cook line. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. A protective wall was removed from the area of the ice machine and now exposed the ice machine to the exterior. Wall removal was confirmed in the division electronic files for this facility. The wall must be restored or the ice machine moved inside to an approved location. Warning