MESA LATINA CUISINE RESTAURANT

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm); Triple Sink (Chlorine 100ppm), operator diluted to comply. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans in walk in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. Corrected On-Site

Basic - Food stored on floor. Employee removed boxes of oil from floor in storage area. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on property.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the top section of the door of the walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting boards in kitchen. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce over peeled plantains, operator moved produce to bottom Corrected On-Site