MULLIGAN'S TAVERN

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under sink handle in dish area Observed 4 live roaches under dish sink Warning - From follow-up inspection 2023-12-07: 1 live roach on cove molding in dish area. Manager eradicated and cleaned and sanitized area Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on wall under dish machine Observed 2 live flies on drain by three compartment sink Warning

High Priority - Observed wastewater backing up through floor drain under dish machine while it was running. Floor drain is blocked. Manager blocked off entire dish area and will wash dishes in three compartment sink that is on other side of kitchen. Manager has plumber coming, and started using wet dry vacuum to try and clear drains. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under sink handle in dish area Observed 4 live roaches under dish sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled at dish station Warning

Basic - Dead roaches on premises. Observed 1 dead roach on floor at bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled Warning

Basic - Standing water in floor drains at dish machine, and server expo area Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing at 0ppm Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed hot and hold water spigots at mop sink area removed and unable to use mop sink. Employee verified they dump mop water outside or in three compartment sink Warning - From follow-up inspection 2023-03-21: Observed mop sink outside as well with no hot water Time Extended - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Observed missing and broken tiles and unsealed concrete in pool table section Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed bar back wall with multiple cracks and holes, made with unsealed wood Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. From both three compartment sinks. Observed missing faucet at three compartment sink in prep-area and pipe disconnected as well. Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-03-21: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing at 0ppm Warning - From follow-up inspection 2023-03-21: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on wood panels at bar under vodka station Warning - From follow-up inspection 2023-03-21: Observed the same 6 droppings in same location on bar wall. Manager removed and cleaned and sanitized the area Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed hot and hold water spigots at mop sink area removed and unable to use mop sink. Employee verified they dump mop water outside or in three compartment sink Warning - From follow-up inspection 2023-03-21: Observed mop sink outside as well with no hot water Time Extended

Basic - - From initial inspection : Basic - Observed missing and broken tiles and unsealed concrete in pool table section Warning - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed bar back wall with multiple cracks and holes, made with unsealed wood Warning - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. From both three compartment sinks. Observed missing faucet at three compartment sink in prep-area and pipe disconnected as well. Warning - From follow-up inspection 2023-03-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing at 0ppm Warning

High Priority - Observed wastewater backing up through floor drain in kitchen by server station where entrance is. Also observed water backing up from floor drain when three compartment sink was running. The waste water then traveled to the front floor drain at three compartment sink. Observed employee trying to walk around water. Only way to contain area would be to close entrance and exit from server station to kitchen. Establishment has dish machine on other side of kitchen and a separate entrance Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on wood panels at bar under vodka station Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee was unable to find any any food manager certification and no other managers working on site during inspection Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Light not functioning. By back door and walk in cooler. Also by mop sink Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed hot and hold water spigots at mop sink area removed and unable to use mop sink. Employee verified they dump mop water outside or in three compartment sink Warning

Basic - Observed missing and broken tiles and unsealed concrete in pool table section Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed bar back wall with multiple cracks and holes, made with unsealed wood Warning

Basic - Water draining onto floor surface. From both three compartment sinks. Observed missing faucet at three compartment sink in prep-area and pipe disconnected as well. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer with debris on the blades. - From follow-up inspection 2022-11-02: Observed potato dicer with debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-02: Observed no employee training certificates Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine, - From follow-up inspection 2022-11-02: Observed ice machine with debris. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 small CO2 tanks with no chains securing the tanks. - From follow-up inspection 2022-11-02: Observed the CO2 tanks with only a chain on the large cylinders. The small ones no chain. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over bottled water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following : Buffalo Dio 70f Main Meat 69f Shepherds pie 71f Employee threw the food out. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer with debris on the blades.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine,

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 small CO2 tanks with no chains securing the tanks.

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed is from 2-1-22.

Basic - Food stored on floor. Observed pickle buckets stored on the floor.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed the drain on the triple sink with debris on the drain.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed venison stew (60F - Cooling); mainland vegetable soup (50F - Cooling) in the 2 door refrigerator on the cook line. The items are labeled as prepared on 2/26 and 2/27. The items were placed in the refrigerated to cool on 2/27. The business closes at 2 am. The temperatures were recorded at 11:25am on 2/28, more than 9 hours later. A stop sale was issued for 6 quarts of stew and 8 quarts of soup. Operator discarded the temperature abused cooled items. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed posted license expired 2/1/2022. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed venison stew (60F - Cooling); mainland vegetable soup (50F - Cooling) in the 2 door refrigerator on the cook line. The items are labeled as prepared on 2/26 and 2/27. The items were placed in the refrigerated to cool on 2/27. The business closes at 2 am. The temperatures were recorded at 11:25am on 2/28, more than 9 hours later. A stop sale was issued for 6 quarts of stew and 8 quarts of soup. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) in the 2 door refrigerator on the cook line. The chicken has been present in the refrigerator since the previous day. The cook placed the chicken on ice to cool down. All other items were removed from the refrigerator. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of oven and grill cleaner on a preparation table with an open container of ground beef/corned beef mixture. The spray bottle was removed from the preparation table and the surface cleaned and sanitized. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed mayo containers in the hand washing sink in the beverage area of the kitchen. The containers were removed upon request. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed lemon slices in the beverage station hand washing sink. Discussed using hand washing sinks for hand washing only. The lemons were removed from the hand washing sink. Corrective Action Taken Warning