SUBWAY 1748

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives in green knife cleaner at front counter with food debris, operator removed knives, cleaned and sanitized them, cleaned container. Drain tray missing.

High Priority - Live, small flying insects found. In ladies bathroom, 4 small flies, operator killed all Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (106F - reheating ); meatballs (107 - Reheating)put into table after reheating in microwave, at 8am, 3 hours ago, temperatures not taken after reheating.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - sliced provolones (44F - Cold Holding); mixed shredded cheese (45F - Cold Holding)on top shelf, right side of cooler, all other foods at proper temperatures. Operator moved foods to other side of cooler, removed lids. Corrective Action Taken

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. marinara (106F - reheating ); meatballs (107 - Reheating)put into table after reheating in microwave, at 8am, 3 hours ago, temperatures not taken after reheating, see stop sale .

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Knife cleaning system not used properly, no drain tray, employees do not know how to properly use system. Knives soiled, in standing soiled water at front counter. Discussed proper use of system and reviewed instructions on sanitizer box.

Basic - Equipment in poor repair. Drain tray from knife cleaning system missing, knives in soiled food/ liquid.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with liquid in them not labeled hanging on clean dish rack, manager properly labeled spray bottles Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Licensed posted expired 02/01/2024

Basic - Employee with no hair restraint while engaging in food preparation. Employee put visor on Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink tile is missing Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef sitting in sink at room temperature

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on make line Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By three compartment sink Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents in the front of the house with debris.

Basic - Open dumpster lid.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer to measure 0 ppm for quat sanitizer used. Sanitizer was redispensed to measure 200 ppm. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed the in place sanitizer register 0 ppm for quat sanitizer used. Redispensed sanitizer measures 200 ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 SafeStaff certificates but none for the 2 workers present

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on the ceiling vents