COUNTRY CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over shredded cheese in cook line refrigerator drawer. Operator rearranged. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets in dry storage on top of cases of take out containers. Operator relocated items. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees on left side of kitchen next 2 compartment sink. Operator printed and posted sign. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over RTE sauce in walk in cooler. Operator rearranged. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from table. Corrected On-Site

Basic - Food stored on floor. Boxes of French fries stored on floor of walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink to left of cook line.

Basic - Walk-in freezer shelves in back right corner with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line soiled with food debris between cracks.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at end of cooks line.

Basic - Old labels stuck to food containers after cleaning on shelf in warewashing area. Employee removed old labels and rewashed and sanitized containers. Corrected On-Site

Basic - Reach-in cooler at the end of cooks line interior have accumulation of soil residues.

Basic - Wiping cloth sanitizing solution stored on the floor on cooks line. Operator removed bracket from floor. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage 104F , sausage 112 F under warmer light at cook line - manager placed in oven to reheat - recheck sausage 183 F , sausage 177 F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at bar . Manager discarded cutting board Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Manager placed paper towels at hand wash sink Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items inside cabinet opposite cook line cooler - items relocated Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at beverage station and bar . Manager stated signs are on order.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary - recheck 200 ppm quaternary Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves and loading soiled dishes into dishmachine, then retrieving clean dishes from dishmachine without changing gloves. Discussed with operator proper hand-hygiene techniques. Operator removed contaminated dishes and rewashed. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg on cooks line. Operator discarded egg. Stop Sale not warranted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 10:15am Operator placed in walk-in freezer. Re temp at 1045am a. Pico de gallo (51F - Cold Holding); 46f b. sliced ham (51F - Cold Holding); 46f c. cooked sausage link (53F - Cold Holding)47f d. raw salmon (50F - Cold Holding); 48f e. raw beef patty (48F - Cold Holding) 44f f. tzatziki sauce (53F - Cold Holding) 45f Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From heat lamp on cooks line at 10:28am a. cooked sausage patty (116F - Hot Holding); 170f b. cooked sausage links (128F - Hot Holding) 177f Operator placed items in oven to reheat. Re temp at 10:50am Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area. Operator cleaned ice machine bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in container of rice on bottom shelf of prep table.

Basic - Hand wash signs provided at a hand sinks used by food employees in kitchen and employee restroom does not direct employees to wash hands before returning to work. No hand wash sign at wait station. Will email DBPR Form 5030-111. Employees must wash hands. Operator printed hand wash signs and placed at hand wash sinks. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles stored on shelf on at the end of cooks line not protected from contamination.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line used more than 24 hours ago, soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer near ice machine soiled.

Basic - Reach-in cooler located near ice machine interior have accumulation of soil residues.

Basic - Stored food not covered. Pan of cooked chicken breast (cold holding) not covered in walk-in cooler. Operator covered chicken. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator changed the sanitizer water and it tested at 200ppm. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line, to the left of the fryer shows accumulation of debris on interior bottom.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on hose bid in the mop sink next to ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on iced tea bin shows accumulation of debris. Operator cleaned nozzle. Mixing head on the mixer. Employee cleaned. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed a nozzle in the hand wash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen by rear walk-in cooler shows mold like debris on interior. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish area on large sheet pans. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up in walk-in freezer in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of Turb chef ovens on cook line show accumulation of debris on bottom. Repeat Violation

Basic - Masking tape used to repair nonfood-contact surface. Used on stand up two door cooler handles located in kitchen by the OUT server door.

Basic - Old labels stuck to food containers after cleaning. On metal 1/6 pans stored on dish rack.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area shows mold like substance by the nozzle sprayer.

Intermediate - Food-contact surface soiled with food debris, on can opener in kitchen and slicer in kitchen.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menu by asterisk or consumer advisory. Educated operator and sent him a consumer advisory sheet to print out and display until they clearly mark their menu. Operator hung and displayed in dining room. . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk on the front line, open for more than 24 hours and not date marked. Employee marked properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in server alley the ice chutes has mold like debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on left side of cook line. Employee moved to designated employee area. Opened employee drinks in freezer. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and purse above prep line. Employee moved to proper location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with pans in dish area.

Basic - Food stored on floor. In dry storage and the freezer. Employees removed from floor and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of grease/food debris. Microwave located in server alley has accumulated debris in interior.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in the server alley. Employee displayed signage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, gasket in 2 door cooler to the left of flat top.

Basic - Single-service articles improperly stored. Cups and lids stored on the ground in dry storage area. Moved by employee to proper storage. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled a raw beef patty then changed gloves with no hand wash. Discussed proper hand washing procedures

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: pooled eggs 60°F On prep table across expo: Butter 69°F. Employee placed foods in reach-in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of rounded bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in working station of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach-in cooler behind small bar. Employee removed. Corrected On-Site

Basic - Food stored on floor. Box of Mac and cheese on floor of walk-in freezer. Operator elevated Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink of rounded bar