Apr 17, 2026
Routine - Food
Inspection Completed - No Further Action
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom in kids center used by employees.
1 COUNTRY CLUB LN, Belleair, FL 33756
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom in kids center used by employees.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food ( chicken) stored over or with ready-to-eat food ( crushables)in a freezer - not all products commercially packaged. Reviewed food storage with manager. Manager rearranged food . Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. - No proof of food manager training for Rachel hired 11 months previously CFM Joanne and CFM Thomas with current certification .
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate . Corrected On-Site
Basic - Slow draining water under three-compartment sink when draining full compartment . Manager scheduled service this day.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis drink make shows accumulation of debris on interior. Soda gun has mold like substance in kitchen.
Basic - Current Hotel and Restaurant license not displayed. License displayed has expiration date of 2-1-2022.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator put thermometer in cooler in kitchen. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted in kitchen. Operator inverted to go containers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix in reach in cooler not date marked after being open 24 hours. Employee dated properly. Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated debris on soda machine near nozzles and coffee spout area machine located in kitchen.
Basic - Interior of oven/microwave in kitchen has accumulation of grease/food debris.