25 BELLEVIEW BLVD, Belleair, FL 33756
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled dispenser. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and he printed and posted on wall. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dish machine's chlorine sanitizer was initially testing at 0 PPM. The machine was run multiple times, and the chemical bottle was replaced with a new one. After the employee primed the chemical dispenser to release more sanitizer, the chemical is now testing at 50 PPM. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Paint brush roller and paint pan stored inside hand sink next to three compartment sink. Employee moved items to allow access. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink in catering kitchen and in catering kitchen basement across from walk in cooler. Employee stocked dispenser. Corrected On-Site
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at hand sink next to walk in cooler in catering kitchen basement. Employee fixed dispenser. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance and lime scale build up inside ice machine interior next to walk in cooler in catering kitchen basement.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried food debris.
Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Water filter next to ice machine dated 7/4/2022.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2024-04-19: Heat strip did not turn black , thermometer reading 148 F . Service provided previous week with follow-up previous day . Operator to schedule service this day . Admin Complaint
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager . - From follow-up inspection 2024-04-19: Measuring device on order per property manager to be delivered by Monday Time Extended
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager . - From follow-up inspection 2024-04-19: Time Extended
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager .
Intermediate - Spray bottle containing toxic substance not labeled in kitchen
Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager .
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stand-alone refrigerator in kitchen butter (45F - Cold Holding) Operator placed item in freezer. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in basement next to walk-in cooler.
Basic - Floor soiled/has accumulation of debris. In banquet kitchen.
Basic - Food stored on floor. Two cases of bottled water and two cases of whipping cream stored on floor in walk-in cooler in basement. Operator placed items on shelf. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
Basic - Soiled dry wiping cloth in use.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half located in small deli kitchen area. Employee dated them both with the date they were opened. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Educated operator on how and when and what type of training for employee.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the basement, ice machine has mold like substance.
Basic - Food stored on floor. Water stored on floor in office. Employee moved from floor. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of grease/food debris. Located in the small separate deli kitchen area.