FRENCHYS CAFE

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2026-04-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines. Inside white plate. - From follow-up inspection 2026-04-20: Time Extended

High Priority - Live, small flying insects found. 2 flies observed in breading area not landing on food items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46f, salsa 50f, cooks area. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. 5 tags observed no date when last item used.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in Parmesan cheese. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee breaded raw shrimp the went to touch sliced cheese. Manager talked to employee regarding importance of hand washing. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in Parmesan cheese on cooks line. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 50f, made on 7/15/2024, missed cooling window. Item discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo 50f, made on 7/15/2024, missed cooling window. Item discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's room.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups for portioning. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 51f, raw fish 52f, items found in breading station. Ice added to container. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in mild sauce. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floor soiled/has accumulation of debris. Bottle caps, plastic cups on floor next to bar washer. Repeat Violation

Basic - Open dumpster lid.

High Priority - Container of medicine improperly stored. Ibuprofen stored over customer service area in kitchen. Item moved. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer 0 ppm. Primed line now 100 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle and other cleaning agent stored above clean silverware and plates in kitchen. Items moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. First ice machine. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment does not have self-closing doors. First restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above clean silverware and plates in kitchen. Item moved. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under bar top next to glass washer.

Basic - No handwashing sign provided at a hand sink used by food employees. First restroom. Corrected On-Site

Basic - Water leaking from faucet/handle. Dish hand sink.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. She crab 53f, made on 2/5/2023 missed cooling window.

High Priority - Dented/rusted cans present. See stop sale. #10 can ketchup dented on seam.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. She crab 53f, made on 2/5/2023 missed cooling window, found in walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. 4 tags missing last used date.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. First machine interior right surface.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Souflee cup in pico on cooks line used for portioning.

Basic - Damaged/spoiled/recalled food not properly segregated. #10 ketchup dented, stored with non dented cans.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above breading.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys, speaker on shelf above breading station.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 50f, ice water added to pan. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration date for training on employee certificates. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm kitchen dish machine. Staff is calling for service. Corrected On-Site Repeat Violation - From follow-up inspection 2022-05-16: 0 ppm container empty. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and deli ham. - From follow-up inspection 2022-05-16: Sliced ham and turkey no date mark. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-05-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm, will utilize kitchen dishwasher. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hush puppies 57°f, found from the previous night on shelf above small freezer, items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppies 57°f, Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Pico. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.