HOGAN'S HANGOUT

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 7/16/2024, discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken dated 7/16/2024, discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4/1/2024

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used for portioning on cooks line.

Basic - Cardboard used to line nonfood-contact shelves. Glass cooler under espresso machine.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill.

Basic - Torn gasket single reach in cooler across from fryer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in ice machine drain in service area.

Intermediate - Handwash sink not accessible for employee use at all times. Handsink on cooks line blocked by gallon pitcher. Item removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. 2 handsinks at the bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufle cup used to portion Parmesan cheese. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. Item removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Back storage room has spilled used grease on floor.

Basic - Food stored in undrained ice. Raw oyster. Corrected On-Site

Basic - Food stored on floor. Cases of chicken on floor in walk in freezer.

Basic - Open dumpster lid. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 78f, item put in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles upstairs. One downstairs. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Covered waste receptacle not provided in women's bathroom. Upstairs.

Basic - Equipment in poor repair. Torn gasket on Drawer under flat top grill. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. 2 had wash signs missing at downstairs bar. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Live, small flying insects in bar area. 8 flies in bar area. Repeat Violation

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Unreadable, emailed new one.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Two tags from March 2022 not marked.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing dec2021, jan2022, feb 2022. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink on line. Paper and plastic bags in handsink upstairs. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Unreadable. Emailed new one. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sauces on line. Pan in breading and flour bin. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. One ice bucket stored on floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in prep storage area. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over cheese sauce in steam well. Eggs moved to reach in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored with cooked turkey and corned beef in walk in cooler. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. No tags available for shucked oysters. Items discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 60°f, rice 62°f, , coleslaw 61°f, pasta 58°f, garlic bread, buffalo dip 59°f, Sliced turkey 60°f, ham 61°f, corned beef 62°f, pulled pork 61°f, whole ham 61°f, whole cooked turkey 62°f, sliced turkey 61°f, mahi 61°f, buttermilk 57°f, , heavy cream 60°f, cooked chicken 59°f, Pulled pork 65°f, Canadian bacon 57°f, sliced turkey 60°f, whole corned beef 60°f, all items in walk in cooler. Operator discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 60°f, rice 62°f, , coleslaw 61°f, pasta 58°f, garlic bread, buffalo dip 59°f, Sliced turkey 60°f, ham 61°f, corned beef 62°f, pulled pork 61°f, whole ham 61°f, whole cooked turkey 62°f, sliced turkey 61°f, mahi 61°f, buttermilk 57°f, , heavy cream 60°f, cooked chicken 59°f, Pulled pork 65°f, Canadian bacon 57°f, sliced turkey 60°f, whole corned beef 60°f, all items in walk in cooler. Operator discarded. Raw eggs a,vient temp at 70 °f, put in reach in cooler. Cooked sausage 78°f, cooked sausage 65°f, diced tomatoes 64°f, diced ham 67°f, shredded cheese 65°f, breakfast on line found in top of reach in cooler not able to be refrigerated due to sitting on pans in wells already. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun at end of bar. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and glass stored in hand sink on line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificates available. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed one for operator. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for operation. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in back prep area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Stainless bowl in flour bin no handle. Plastic 1/6 pan in breading bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Bar. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on ice machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Some employees missing hair restraints. Warning

Basic - Food stored on floor. Butter substitute and BBQ sauce on floor across from flat top grill. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Phone and AirPods next to steamwell on cooks line. Phone under microwave on cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Warning

Basic - Working containers of food removed from original container not identified by common name. White breading bins not labeled with product. Warning