CLEAR SKYZ CAFE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Jambalaya sauce 51f, found cooling from 7/20/2025 missed cooling window. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw calamari in end cooler unit.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw Cobia thawing in sealed package. Items discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jambalaya sauce 51f, found cooling from 7/20/2025 missed cooling window. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 49f, server alley. Suggest adding this to Time as a Public health sheet. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes on cooks line 63f, cooked potatoes above oven115f,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan not filled out at start of inspection.

Basic - Bowl or other container with no handle used to dispense food. 1/6 pan used for portioning in sugar container. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Cobia thawing in sealed package. Items discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored with customers food in side station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One pack of cigarettes stored on shelving in side station.

Basic - Stored food not covered. Ice cube for bar use not covered in walk in freezer.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cream sauce 46f, cream sauce 47f, marinara 51f, found in stand up reach in cooler from night before. Items discarded. Marinara 47f, cream of mushroom soup 58f, found cooling from 3/23/2025 in walk in freezer in 5 gallon container. Missed cooling window, item discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken found in stand up reach in cooler stored over cooked sauces. Item moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream sauce 46f, cream sauce 47f, marinara 51f, found in stand up reach in cooler. Items discarded. Marinara 47f, cream of mushroom soup 58f, found cooling from 3/23/2025 in walk in freezer in 5 gallon container. Missed cooling window, item discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche sitting out at 47f, moved to reach in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shells eggs on line. No time mark. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. 7 tags observed with no last by date.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Flour containers.

Basic - Food stored on floor. Cooked potatoes stored on floor on cooks line. Items moved to shelf. Cooling sauces from last night found stored on freezer floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand for Tongs for ice cubes touching product in bar freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen egg rolls sitting on top of oven thawing. Moved to reach in cooler. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 50f, cooked on 1/7/2024, missed cooling window. Discarded.

High Priority - Dented/rusted cans present. See stop sale. 3 cans discarded due to dents on seam.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 50f, marinara 54f, brown gravy 52f, all sitting on top of oven. All moved to walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for any items held on time. Time adjusted from opening.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef 69f, sliced ham 68f, all sitting in hot well, all moved to reach in cooler.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs no date mark. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. 3 cans discarded due to dents on seam.

Basic - Floor soiled/has accumulation of debris. Corner of bar area. Repeat Violation

Basic - Food stored on floor. Items on floor in walk in freezer, walk in cooler and under storage shelf in prep area. All items picked up. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw sausage on same tray as deli meats. Items moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 47f, pico 48f, cooked mushrooms 47f, feta 48f, diced ham 48f, pizza make table. Ice added to product, repair service on premises. Cooked beef 50f end of line, put in walk in freezer. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard. Can opener blade. East Soda gun at bar soiled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on garbage can in fry area. Items removed and taken to dishwasher. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Behind bar equipment at end of bar.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line.

Basic - Utensils in poor condition. Frayed fry baskets.

Basic - Wiping cloth sanitizing solution stored on the floor. End of cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw items stored over ice cream in walk in freezer. Item moved. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw calamari in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f, raw shrimp 47f, sliced cheese 47f, raw fish 45f, cooked potatoes 45f, first line cooler. Ice added to all products. Sliced ham 51f, corned beef 49f, turkey sausage 51f, All items within ambient cooling period. Butter pats on tables at 51f, b Repeat Violation

High Priority - Time/temperature control for safety food re-served to customers. Observed Butter pats on tables not on time as a public heath control. Operator removed and put in cooler. Discussed serving as needed to customers and then discarding extras left over.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken tenders 98f, sausage links 106f,

Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in breading bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Equipment in poor repair. Freezer door not closing due to damaged door. Torn gasket on freezer door.

Basic - Food stored on floor. Two boxes of raw protein stored on floor in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. All three breading bins no label. Corrected On-Site