25 CAUSEWAY BLVD #58, Clearwater, FL 33767
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45f, operator moved some items to increase airflow in reach in cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45f, raw salmon 44f,
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 56f, made on 4/11/2024 missed cooling window. Discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 56f, made on 4/11/2024 missed cooling window. Discarded.
Basic - Dead roaches on premises. 2 dead cockroaches in ice machine area. Cleaned and sanitized. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen fish at room temperature. Items placed in walk in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and snapper.
Basic - Upstairs ice machine has exposed insulation.
Complaint Partial
Call Back - Complied
Complaint Partial
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. Dented can of oranges on dry storage shelf. Warning
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in cabinet clean coffee cups in server station, 1 live roach in cabinet with salad plates in galley kitchen , 1 live roach on wall behind dish washer, 1 live roach in door area of single door reach in cooler, 1 live roach on ceiling tile area of galley kitchen. Warning
High Priority - Roach excrement and/or droppings present. Roach excrement in cabinet in galley kitchen holding bread baskets. Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor in clean linen area. Warning
Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. Employee displayed current license. Corrected On-Site Warning
Basic - Damaged/spoiled/recalled food not properly segregated. Can of oranges dented on dry storage shelf. Warning
Basic - Dead roaches on premises. 2 dead roaches on wall under bar area, 1 dead roach on wall behind dish washer, 8 dead roaches in cabinet at server station, Warning
Basic - Floor area(s) covered with standing water. Standing water topside bar area on the floor. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor tiles missing and/or in disrepair. Missing tile upstairs bar.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms. Had employee wash before cutting. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken sauce 89f, staff put item in walk in cooler for quick chill. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine.