MCDONALDS #7731

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw beef steak patties in side reach in freezer beside near grill over top of biscuits. Employee moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed employee coffee on top of counter next to tortillas. Employee moved

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employees cell phone on top of counter for drinks.

Basic - Equipment in poor repair. Soda box pump.

Basic - Floor area(s) covered with standing water. Standing water on floor near washer, employee moped up during inspection.

Basic - Floor soiled/has accumulation of debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 10ppm) Discussed using three compartment sink until dish machine is fixed Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to coffee machine Operator replenished paper towel during time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets at dish drying rack Operator inverted buckets during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table at front counter Operator moved cellphone during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employees a cooks line prepping food without hair restraint

Basic - Floor soiled/has accumulation of debris. -floor in dining room has accumulation of food debris -standing water at floor below dishwashing machine

Basic - Food container lid cracked or broken. -cracked lid at shake machine

Basic - Ice buildup in reach-in freezer chest next to flat top grill and fries reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket to the right of reach in freezer chest has accumulation of mold-like residue -warmer for hot holding items has accumulation of food residue -hood filters have accumulation of grease -nozzles at drive-thru have accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Discussed with operator to have technician service dish machine. Employee set up three compartment sink at 350 ppm quaternary Corrective Action Taken Warning - From follow-up inspection 2022-05-12: Operator stated dish machine still needs to be serviced Time Extended