CHICK - FIL - A #668

Basic - Food stored on floor. Box of oil at cook line. Employee moved Corrected On-Site

Basic - Nonfood-contact surface soiled Wiped cream dispenser

High Priority - Live, small flying insects in food preparation area. 1 live fly in food prep area. 1 live fly in the food storage area. 1 live fly near the dishwasher 1 live fly near the walk in cooler.

Basic - Old labels stuck to food containers after cleaning on dish rack.

Basic - Stored food not covered. White stored oil not covered. Covered during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed one employee beverage container on prep table near raw chicken coolers. Employee moved Corrected On-Site

High Priority - Sewage/wastewater backing up at mop sinks. Water was standing inside of mop sink area. Was able to get the drain unplugged cleaned and sanitised the area. Corrected On-Site

High Priority - Sewage/wastewater backing up through floor drains. Observed water from vegetable wash drain. Observed floor drain bubbling up from underneath sink from floor drain. The water was flowing from the floor drain to floor in front of vegetable wash. Was able to block off area. Was able to get drain unplugged. Manager cleaned and Sanitized the area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced Corrected On-Site

Basic - Food stored on floor. Green bucket of pickles stored on the floor near cook line. Manager moved Corrected On-Site Repeat Violation

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Bagged mac and cheese in sink fully submerged in water temp at 67 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near prep station - From follow-up inspection 2023-09-20: 1 live fly observed in kitchen Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil being stored on floor at dry storage near freezer door. Manager moved tea at front counter manager moved Corrected On-Site - From follow-up inspection 2023-09-20: Cooking oil on floor near freezer, moved to shelf Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop above ice machine. Employee removed washed and the returned cleaned location hung up Corrected On-Site** Corrected On-Site - From follow-up inspection 2023-09-20: Ice scoop above ice machine at drive thru. Operator removed washed and the returned cleaned location hung up Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-09-20: Time Extended

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in kitchen, next to fryers, shows accumulation of debris on interior.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at cooks line touched pants then began handling pan without washing hands Discussed proper hand washing procedures with operator during inspection

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Floor soiled/has accumulation of debris. -floor at fryer has accumulation of grease -floor at three compartment sink has standing water

Basic - Food stored on floor. -bottle of oil on floor at walk-in cooler door Operator moved during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in corn pico at prep station Operator moved handles during time of inspection. Corrected On-Site

Intermediate - Handwash sink not functioning and has no hot or cold running water. Handwash sink on cook line has no running water. Per operator there is a part that malfunctioned and they are waiting for replacement. Part was received during inspection. Plumber installed part and hand wash sink began functioning Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At all handwash sinks

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, soda nozle area at drive thru has build up of debris. Employee cleaned mixer head. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink covered in front counter area with tray. Employee removed tray. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor at breading station soiled with debris.

Basic - Food stored on floor. Bucket of pickles on the floor in rear prep area. Employee moved to shelf. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor in kitchen. Employee moved to shelf. Knives stored under oven. Employee removed to dish area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty areas over fire extinguishers on cooks line and in prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area wall soiled with mold like debris.