SPRINGHILL SUITES BY MARRIOTT CLEARWATER

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. During inspection employee was sitting on phone. Then started working with put new glove on but didn't wash hands touched containers with food to put items away. . Employee washed hands and changed gloves. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.

Intermediate - Handwash sink not accessible for employee use at all times. Employee had buns on top of sink. Employee moved. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washed all service equipment used sanitizer then rained dishes off. then put on drain boards. Provided then DBPR Form HR 5025-510 hand out. Employee then set up all 3CS correctly and correctly washed and rinsed and sanitized dishes. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer next to cake. Employee moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From buffet counter a. butter packets (53F - Cold Holding) Employee discarded butter. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Employee placed soap at hand wash sink. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Container of unlabeled mixed seasoning stored on small oven in kitchen.

Intermediate - - From initial inspection : Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -counter in kitchen Warning Priority: Intermediate - From follow-up inspection 2023-01-06: Counter tops in kitchen have not been repaired at the time of this callback inspection report. Cracked and chipped countertops throughout kitchen area. Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-01-06: Employee training has not been completed as of this callback inspection report. Admin Complaint

Basic - - From initial inspection : Observed: Ceiling in kitchen area has accumulation of dust Warning Priority: Basic - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Observed: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Warning Priority: Basic - From follow-up inspection 2023-01-06: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in tall reach in cooler not date marked. Employee stated that milk was open yesterday at 6:00am. Employee date marked milk. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self serve juice machine, on buffer line, soiled with food debris. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of kitchen interior and shelves soiled with food debris. Warning