CHURCH'S CHICKEN #464

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes and gravy in portioned containers 127 F -130 F in warmer at front counter . Manager placed containers in oven to reheat : Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap at the threshold that opens to the outside near ice machine in back kitchen area

Basic - Floor soiled/has accumulation of debris in kitchen

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Employee cleaned interior of freezer Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside near dishwashing area . Repeat Violation - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen and cook line areas Repeat Violation - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at cook line area. Repeat Violation - From follow-up inspection 2025-12-29: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled over front counter Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line Repeat Violation Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Next to triple sink Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-17: Time Extended

Intermediate - Nonservice animals in the food establishment or on premises. Dog at front counter, jumping on counter with paws touching the food counter

Basic - Buildup of food debris/soil residue on equipment door handles in the kitchen area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

Basic - Dead roaches on premises. 1 dead roach on the floor by the water heater tank.Manager removed and sanitized area Corrected On-Site

Basic - Employee speaker above steam table in food area

Basic - Equipment in poor repair, Walk in cooler outside wall in has a gap and it is in disrepair

Basic - Floor soiled/has accumulation of food debris throughout the entire kitchen area

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler at front counter.Employee removed it Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm empty container. Replaced container now200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 55f, .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees not completed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over frying station.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer. Stand up freezer on cooks line.

Basic - Single-service articles improperly stored. Single use items stored on floor in outside storage room.

Basic - Time/temperature control for safety food thawed in an improper manner. Mac n cheese thawing at room temperature Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-17: Seven employees hired more than 60 days per District manager Sergio via phone - no proof of employee training provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-17: Admin Complaint

High Priority - One Live, small flying insects in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in front counter area - manager in the process of cleaning vents and ceiling tiles at end of inspection Corrective Action Taken

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line - reach in freezer interior soiled in back kitchen area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cooks line, manager placed paper towels at hand wash sink. Corrected On-Site

Basic - -Floor areas covered with standing water in front of walk in cooler, mop sink, and inside office. -Ceiling tile and vent soiled with accumulated food, dust, or mold-like substance above front counter area near registers. Discussed with manager.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Small Black purse and BIC lighter stored on top of ice machine near back door. Employee moved items. Corrected On-Site

Basic - Floors, walls, and ceilings soiled/has accumulation of debris. -On cooks line, at front counter, near three compartment sink, inside walk in cooler. Discussed with manager.

Basic - Hole in or other damage to wall. -Hole in silver cove molding near ice machine and walk in cooler door. Discussed with manager.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Checkers cup filled with red liquid possibly fruit punch, stored over food inside reach in freezer across from three compartment sink. Manager moved employee beverage. -Bottle of water on food prep table while employee is mixing biscuit batter, discussed with manager, employee moved water bottle. Corrected On-Site Repeat Violation

Basic - Reach-in interior/shelves have accumulation of soil residues. -Hot holding unit in front counter area -Interior of reach in cooler in front counter area -Interior of reach in freezer on cooks line -Interior of reach in cooler on cooks line

Basic - Stored food not covered. -Shredded Cheddar Cheese and box of raw chicken stored uncovered inside walk in cooler. Discussed with manager, manager covered items. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. -Storage shelf and tea urn near outside dumpster and storage closet. Discussed with manager.

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles of butter on cooks line near oven for biscuits not labeled with common name, employee labeled bottles. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open beverage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to to go containers, employee moved to bottom shelf Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line and the reach in freezer by office

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line at 0ppm, manager refilled sanitizer bucket now at 200ppm Corrected On-Site Repeat Violation