Feb 3, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over chopped tomatoes, Corrected , operator placed beef on bottom shelf . Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in employee hand wash sink, Corrected , operator removed utensils at time of inspection. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped tomatoes no date mark .