TAQUERIA TACHINGON 2

Basic - Ice scoop handle in contact with ice . Manager relocated ice scoop Corrected On-Site

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -Cut raw chicken 49 F prepared at 9:00 pm in reach in cooler overnight . See stop sale Operator discarded food Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut raw chicken 49 F prepared at 9:00 pm in reach in cooler overnight . See stop sale Operator discarded raw chicken Corrected On-Site

High Priority - Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( packets of sour cream ) in cooler . Employee rearranged food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Cutting board on salad prep station soiled with food buildup in cracks

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Reviewed with manager .

Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.