OLGA'S RESTAURANT

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for cooked sausage, cooked potatoes, eggs . Reviewed with manager . Manager added time to chart Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on shelf above potatoes in storage room near back exit . Reviewed with manager

Intermediate - No proof of required state approved employee training provided for any employees. -SafeStaff Records/documents for required employee training for all employees have dates that were edited over the previous training dates . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee shirt hanging on storage shelf next to food, -Employee phones and glasses on shelf next to food in dry storage area -Employee purse inside cabinet next to napkins in front counter area . Manager relocated employee items Corrected On-Site Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside in back area of kitchen . Reviewed with manager

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area . Manager relocated employee food Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches inside cabinet under toaster station - 2 live roaches on shelf in front counter area . Reviewed with manager

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for raw shell eggs in carton at cook line . Manager put time mark on . Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager changed solution . Recheck 50 ppm chlorine Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only .

Basic - Accumulation of black mold-like substance in the interior of the ice machine in storage area . Reviewed with manager

Basic - Dead roaches on premises. Two dead roaches on shelf at front counter area . Manager removed dead roaches .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepared food with watch on wrist . Reviewed with employee . Employee removed watch Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager .

Basic - Equipment in poor repair. Missing , torn gaskets on freezer chest in dry storage area . Reviewed with manager

Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area . Reviewed with manager .

Basic - Food stored in undrained ice. Fish in water In reach in cooler. Manager removed water. Corrected On-Site

Basic - Food stored on floor. Cooked potatoes on floor in back storage area . Reviewed with manager . Manager relocated potatoes . Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler opposite grill . Reviewed with manager .

Basic - Water softener salt (food) stored in a location that is not clean and dry in back closet. Manager relocated bag of salt Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen Reviewed with manager . Manager manager relocated bucket Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings behind ice machine in dry storage area 3 rodent droppings near bag in box. 1 rodent dropping next to service station. Glass cooler 11 total Repeat Violation Warning - From follow-up inspection 2023-09-05: 4 rodent droppings back storage room with water heater. Time Extended

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks on wire leading to bag in the box. Warning - From follow-up inspection 2023-09-05: Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food dishes no hand wash. Warning - From follow-up inspection 2023-09-05: No service during call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 9-3-2023. Employee dated milk. Corrected On-Site Warning - From follow-up inspection 2023-09-05: Observed Milk in glass door reach in cooler with no date Admin Complaint

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. Employee educated. Employee washed hands in hand sink. Corrective Action Taken Warning - From follow-up inspection 2023-09-05: No service during call back inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer soiled with food debris last used 9-3. Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Reach in white refrigerator leaking water into pan. Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods. Repeat Violation Warning - From follow-up inspection 2023-09-05: No employee during call back inspection Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken rusted side of reach in cooler. Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in rear door and frame wall area leading to water heater room. Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in coolers not labeled with common name. Warning - From follow-up inspection 2023-09-05: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings behind ice machine in dry storage area 3 rodent droppings near bag in box. 1 rodent dropping next to service station. Glass cooler 11 total Repeat Violation Warning

High Priority - Rodent rub marks present along walls/ceilings. Rub marks on wire leading to bag in the box. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food dishes no hand wash. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (45F - Cold Holding. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 9-3-2023. Employee dated milk. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. Employee educated. Employee washed hands in hand sink. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer soiled with food debris last used 9-3. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with moldlike debris. Employee cleaned during inspection. Corrected On-Site Warning

Basic - Condensation or other drainage not disposed of according to law. Reach in white refrigerator leaking water into pan. Warning

Basic - Dead roaches on premises. Dead roach On floor next to sink in mens room. Repeat Violation Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly. 10ppm chlorine corrected to 50ppm chlorine. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods. Repeat Violation Warning

Basic - Equipment in poor repair. Broken rusted side of reach in cooler. Warning

Basic - Food stored on floor. Cleaned washed potatoes in large pot on floor near rear door storage area. Warning

Basic - Hole in or other damage to wall. Hole in rear door and frame wall area leading to water heater room. Warning

Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in coolers not labeled with common name. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 droppings behind bag in box soda system 3 behind stainless steel reach in coolers

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection

Basic - Dead roaches on premises. 50 Approximately on sticky traps in kitchen behind stainless reach in coolers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rear prep table. Operator removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed setting up three compartment sink until dish machine is working with operator -operator fixed dish machine and dish machine is now reading at 50 ppm Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee at cooks line cracked shell eggs then began prepping ready-to-eat food items without washing hands Discussed proper hand washing procedures with operator Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach at wall by three compartment sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (70F - Cold Holding) rice pudding (50F - Cold Holding); tzatziki sauce (49F - Cold Holding) Items held out of temp for less than 4 hours Discussed moving items to other cooler with operator Operator began moving some items during time of inspection. Corrective Action Taken Repeat Violation Warning

High Priority - Tracking powder pesticide used inside establishment. -at reach in freezer chest Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has accumulation of food residue -utensils stored in soiled containers adjacent of machine -stained cutting board at cooks line Repeat Violation Warning

Intermediate - Records/documents for required employee training appear to be changed. -old dates scratched out with new dates Discussed issuing new trainings to employees every 3 years Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. -dead roach on dish machine Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on soda fountain syrup Repeat Violation Warning

Basic - Dead roaches on premises. -1 dead roach on dish machine -3 dead roaches at exit door Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on table at front counter Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hand bag above ketchup at front counter Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack -plastic cups at front counter Warning

Basic - Floor soiled/has accumulation of debris. -floor at dish machine has standing water Warning

Basic - Ice buildup in reach-in freezer chest at dry storage Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour at cooks line Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of stove have accumulation of grease Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. -at cooks line Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. -egg trays stacked on stove top Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -double door reach in cooler next to fryer Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over cut sweet peppers in reach in cooler adjacent of slicer Discussed proper hierarchy during time of inspection. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -on stove handle Warning

Basic - Working containers of food removed from original container not identified by common name. -breading containers at soda fountain syrup Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee at cooks line cracked shell eggs then wiped hands on towel and began handling cooked food Discussed proper hand washing procedures with employee Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands for less than 10 sec then began prepping food at cooks line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes(61°F - Cold Holding) -cooked potatoes(57°F - Cold Holding) Items not stored directly in reach in cooler Items held out for less than 4 hours Discussed moving items to reach in cooler Repeat Violation Warning

High Priority - Tracking powder pesticide used inside establishment. -at soda fountain syrup in kitchen area Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station adjacent of cooks line Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink in kitchen Operator replenished during time of inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -at soda fountain syrup Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above prep area at front counter has accumulation of dust Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at cutting board adjacent of cooks line Repeat Violation Warning

Basic - Dead roaches on premises. -2 dead roaches behind reach in cooler next to soda fountain syrup -2 dead roaches in dry storage room -2 dead roaches on floor at front counter Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open cup with drink on prep table adjacent of dish machine Operator moved cup during time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys and changer above make table in kitchen area -cellphone and earphone on prep table adjacent of dish machine Employee moved cellphone during time of inspection. Corrective Action Taken Repeat Violation Warning

Basic - Ice buildup in reach-in freezer next to ice machine Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in cooked potatoes at steam table Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop at make table in water at 113 °F Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler adjacent of cooks line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust accumulation on shelf adjacent of ice machine Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler next to fryer in kitchen area Warning

Basic - Reuse of single-service or single-use articles. -egg trays stacked on top of stove in kitchen Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. -flour container adjacent of cooks line Warning