D&E DONUTS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came back from front counter to prepare egg sandwich but did not wash hands and change gloves.

High Priority - Nonfood-grade bags used in direct contact with food. Trash bag used to cover dough in reach in cooler. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard bag and bacon not date marked.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on flour bin. Operator relocated. Corrected On-Site Repeat Violation

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Grease trap on strip of grease behind building.

Basic - Working containers of food removed from original container not identified by common name. Various white powder substances in plastic containers near back door not labeled. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half and half 51 F I n cooler in front counter area held in cooler overnight . No temperatures taken this day . Manager discarded half and half .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half 51 F I n cooler in front counter area held in cooler overnight . No temperatures taken this day . Manager discarded half and half . Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ham in reach in cooler near microwaves opened previous morning . Half and half opened two days previously in front counter area . Manager date marked food Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager to regularly monitor food temperatures .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee purse stored next to bottles of water in storage room . Reviewed with manager safe food storage Repeat Violation

Basic - Hole in ceiling and wall in dry storage room . Reviewed with manager

Basic - No conspicuously located ambient air temperature thermometer in holding unit in the front counter area .

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and powdered sugar not labeled of contents in back kitchen area . Manager labeled containers of food Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on counter, eggs taken out at 9:00am marked during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Donut bar cutter soiled , sifter soiled, pizza cutter, employee put into three compartment sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Owner replaced Corrected On-Site

Intermediate - No soap provided at handwash sink. Back hand wash sink. Owner replaced Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped hot dog made two days ago not date marked made on Feb 2. Owner dated during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table no top of clean cutting board. Employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area. Employee personal bag on prep table back of house. Owner moved, Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Owner put hair up during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Front of toilet.

Basic - Ice buildup in reach-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with gaskets broken.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle inside reach in deli cooler. Employee moved. Corrected On-Site

Basic - Stored food not covered. Icing on counter not covered owner covered during inspection. Bag of flour not covered, covered during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside employee personal room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer

Intermediate - Handwash sink not accessible for employee use at all times. Trash an in front of hand wash sink. Near prep table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink.

Basic - Both Interior of microwave has accumulation of food debris. Employee cleaned during inspection. Industrial Oven soiled

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near three compartment sink.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled freezer back of house.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. During inspection observed a few open containers on employee beverages in reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-06: Time Extended - From follow-up inspection 2023-11-08: Time Extended

High Priority - Container of medicine improperly stored. Operators prescription medicine stored on shelf over donut glaze in back kitchen. Operator put medicine in purse. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee toasted croissant sandwich with bare hands. Inspector intervened and instructed employee to put gloves on before touching ready to eat food and discussed good glove wearing practices. Employee washed hands and put on gloves.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink behind front counter blocked by blue sponge. Operator removed sponge from hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand washing sink behind front counter. Operator supplied soap. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and shelves of convection oven in bake kitchen soiled.

Basic - Stored food not covered. Made in house apple fritters not covered in tall reach in freezer in kitchen. Operator covered fritters during time of inspection.