K PICU INTERNATIONAL FUSION CUISINE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp Feb 1 2024 owner paid during inspection. But would not go through iPad. But wasn't able to provide confirmation number. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection observed cook at cook line put gloves on without washing hands and started opening a bag and touched plantains. Educated employee employee washed hands changed gloves. Corrective Action Taken

Basic - Food stored in undrained ice. During inspection observed salmon in undrained ice in reach in stand alone fridge. Educated took all ice out. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-24

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in reach in fridge date mark 2-2 management thew away.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in reach in fridge cold holding at 45 degrees Fahrenheit. Manger thew away.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All Hand washing sink no paper towel. Manager replaced Corrected On-Site

Basic - Floor area(s) covered with standing water. Near back ice machine.

Basic - very slow draining water in handwash sink.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-28: Time Extended - From follow-up inspection 2023-09-14: Owner is unable to provide employee training at time of call back inspection. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator failed to wash and only put on gloves

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current expired on Feb: Feb 1 2023 Operator renewed during inspection conf#227742235 Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon in cooler ended date mark. Manager grabbed a marker and date mark Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bleach used for non food grade in back near dishwasher. Manager went out and purchased food grade bleach. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain in lobby has mold like debris.

Basic - Plumbing system in disrepair. Hot water at hand wash sink in kitchen is broken.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish on back counter thawing. Not in fridge. Manager grabbed and placed in fridge Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed using three compartment sink until dish machine is working with operator

High Priority - Employee touched handle of dish machine and groom then began prepping food and handling clean equipments without washing hands Discussed proper hand washing procedures with operator during time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over curly beats Operator rearranged during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue -slicer blade has accumulation of food residue -knives magnet above three compartment sink has accumulation of food residue Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -hot water faucet at hand sink next to dish machine Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom door left open other than during cleaning or maintenance. -employees restroom

Basic - Carbon dioxide/helium tanks not adequately secured. -in front of ice machine Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on dish drying rack

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack above food items next to walk-in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups at soda machine in dining room area

Basic - Equipment in poor repair. -cracked fryer basket

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation

Basic - Food stored on floor. -adjacent of reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of grease

Basic - No handwashing sign provided at a hand sink used by food employees. -employees restroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -4 doors reach in cooler in kitchen Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen Operator moved to sanitizer bucket during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at prep table -container with flour at cooks line Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -glass cleaner above plastic cutlery in bar area Operator moved spray bottle during time of inspection. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Chlorine 200ppm) -Sanitizer Bucket (Chlorine 200ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -faucet for hot water not working

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathroom Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. -at soda fountain Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee's water bottle on dish drying rack Operator moved water bottle during time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation

Basic - Food stored on floor. -bottle with oil at walk-in cooler door Operator moved oil off floor during time of inspection. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tong handle in coleslaw

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove ovens have accumulation of food residue

Basic - No handwashing sign provided at a hand sink used by food employees. -employees restroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have accumulation of grease -hood has accumulation of grease Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door reach in cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed limes over shredded lettuce Operator rearranged during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle with water Operator labeled during time of inspection. Corrected On-Site

High Priority - Employee washed hands with cold water. -no hot water at hand sink in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over soup in walk-in cooler Discussed proper hierarchy with operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milked opened on 8/10/21 not date marked Discussed date marking with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard in kitchen has accumulation of food residue -ice chute at soda fountain

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employees restroom

Intermediate - No soap provided at handwash sink. -employees restroom

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -at hand sink in kitchen area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. -at soda fountain

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on shelf with clean containers Operator moved water bottle during time of inspection. -open can of Red Bull in reach in cooler in kitchen area Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Food stored on floor. -bottle with sauce in walk-in cooler on floor

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. -employees restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease

Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door reach in cooler in kitchen

Basic - Single-service articles improperly stored. -to go containers in kitchen stored on floor