CHIPOTLE #1328

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with large amount of hair hanging out above visor leaving majority of hair not restrained. Unable to get corrective action.

High Priority - Live, small flying insects found 1 small live fly in rear kitchen area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of prep tables Repeat Violation

Basic - Bathroom facility not clean. liquid behind the seat of the toilet in ladies room. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Below prep table to the left when you enter the rear of the kitchen.

Basic - Floor area(s) covered with standing water. Rear kitchen area

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with food debris. Discussed with manager the importance of of keeping floors clean and dry to help avoid vermin. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portion scales

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at front count.

Basic - Floor soiled/has accumulation of debris. Front counter, prep area, dish washing area and storage area

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards

Basic - Nonfood-contact surface soiled with food debris. Reach in cooler gaskets soiled with food debris. Reach in hot box in kitchen soiled with food debris. Discussed with manager on duty.

Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of the reach in cooler at front line Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled to Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink over 400ppm quaternary. Refilled sink, now 200ppm Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area stacked wet. Discussed with manager Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Manager refilled bucket, now 200ppm Corrected On-Site

Basic - Bathroom facility not clean. Toilet in men and women's restrooms

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area grooved.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers stacked wet. Operator separated for proper drying. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area. 2 flies in front assemble area. 1 fly in back prep area. Not landing on any food contact surface.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 128f, cooked chicken 121f, all items put back on grill for rapid reheat to 165f, Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board in food prep area in back kitchen - manager removed towel Corrected On-Site

Basic - Food ( boxes of oil ) stored on floor in back cook line area - manager relocated oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled outer area of ice machine - manger cleaned area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under CO2 tank and surrounding equipment and storage racks.

Basic - Grease receptacle lid open, broken, or missing. Grease on the ground and/or pad around grease receptacle.

Intermediate - -Soap dispenser at handwash sink not working/unable to dispense soap in dish washing/ food prep area -No soap provided at handwash sink next to ice machine - manager placed soap at hand wash sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at self service station - manager replaced clean ice chute Corrected On-Site

Portable fire extinguisher gauge in red zone by back door . For reporting purposes only.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up 3 compartment sink until repairs are completed. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Gloves and appear towel blocking sink by grill. Operator moved items Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator proper cleaning of ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor in kitchen around and behind equipment.

Basic - Open dumpster lid. Operator closed lid Corrected On-Site