D'LITES ICE CREAM

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair on side wall behind counter and in back storage area. Operator already has replacement molding ready to put up

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper clean up poster. Operator hung up poster. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Provided operator with prop thermometer Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper chocking poster. Operator hung up poster Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to ice cream toppings. Sanitizer bucket stored on counter next to utensils. Operator relocated both buckets. Discussed proper storage of sanitizer buckets with person in charge. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Pamela - CFM Jade current

Basic - -No conspicuously located ambient air temperature thermometer in holding unit in the small refrigerator in front counter area - operator placed a new thermometer inside reach in cooler ( corrected on site) -Ambient air thermometer not located in the warmest part of the cold holding unit in dining area

Basic - Single-service articles improperly stored. Box of napkins stored on floor in front counter area manager properly relocated box Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched paperwork then engaged in preparing ice cream order without changing gloves- reviewed proper hand washing and use of gloves with employee