KAIA BOWLS

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line some food pans. Discussed the need to line food pans with a material that is approved for food storage. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards used behind front counter have cut marks that make them no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints being used during inspection. Discussed the importance of wearing hair restraints while involved in food prep. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues. First reach in once you walk into rear kitchen has build up of food debris at the bottom of the unit.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel being used under cilantro, discussed the need to use materials that are approved for food contact to line pans

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards behind front counter have deep grooves and are no longer cleanable. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Red duct tape used to repair the exterior of a squeeze bottle. Discussed the importance of of not using tape to repair equipment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid on counter next to clean equipment Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints. Discussed the importance of wearing hair restraints while involved in food preparation Repeat Violation

Basic - Equipment in poor repair. Dish machine has an out of order sign but is being used to store single service bowls. Interior of machine is soiled.

Basic - Food storage container/container lid cracked or broken. Cracked plate being used for placement of clean utensils behind front counter.

Basic - Single-service articles not stored protected from contamination. Single service bowls stacked and stored in a non working dishwasher that has a soiled interior.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.

Intermediate - Food-contact surface soiled with food debris. Small white cutting boards are stained. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards are grooved. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working with t are not wearing hair restraints. Repeat Violation

Basic - Equipment in poor repair. Dishmachine has a sign stating that it is out of order. Dishmachine is not being used to wash dishes. All dishes are washed in the 3 compartment sink. Dishmachine is used for storage.

Basic - Stored food not covered. Fruit in reach in freezer not covered. Operator covered foods. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature 119F. Operator turned up heat. Utensils being stored in cold water in flip top cooler. Operator dumped water out and utensils are no longer being stored in water in the cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface (cutting boards) soiled with food debris and are stained. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in back kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints and are engaging in food preparation. Discussed with manager and employee.

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit in front counter area - manager changed out water and utensils - water 142 F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in front counter area - manager replaced cutting boards Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine-discussed with manager

Basic - Ceiling/ceiling tile shows damage or is in disrepair in back kitchen

Basic - Cutting board has cut marks and is no longer cleanable in front counter area -manager replaced cutting boards Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees - hand wash only sign posted at front counter area and back kitchen area

Basic - Open Employee beverage cup on a food preparation table over pineapples in back kitchen area - employee put top on drink and relocated drink Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - container of milk opened over 24 hours in cooler at front counter area- employee date marked milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled/ stained cutting boards in front counter area Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cutting boards have cut marks and is no longer cleanable in front counter area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled changing table in women's restroom - employee cleaned and sanitized changing table Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on the front line are heavily stained. - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-09-08: No proof of employee training available for employees hired 60 days or longer. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at front line - From follow-up inspection 2022-09-08: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls washed at front counter not rinsed and sanitized - reviewed proper cleaning wash, rinse, sanitize and air dry - bowls relocated to dish machine for proper cleaning Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days previously not date marked in cooler in front counter area - team member date marked milk Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Team member placed paper towels in dispenser Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed scoops in prep area stored in containers with the handles facing down. Operator inverted scoops after discussion. Corrected On-Site

Basic - Food stored on floor. Observed a case of bananas stored on floor in prep area. Operator moved bananas to storage table after discussion. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Microwave cleaned after discussion with operator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. Operator hung mop to dry after discussion. Corrected On-Site