Jan 20, 2022
Routine - Food
Emergency Order Callback Complied
53B-05-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates provided expired in 2019 and 2021. Warning - From follow-up inspection 2022-01-20: Not done yet Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler across flat top grill Warning - From follow-up inspection 2022-01-20: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted Warning - From follow-up inspection 2022-01-20: Time Extended
Jan 19, 2022
Routine - Food
Emergency order recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies on wall and partition near server's station across ice machines of kitchen. 13 live flies on ceiling tiles in dish pit area. 4 live flies on bus tubs stacked on shelf in dish pit area. 3 live flies in chemical storage area. 2 live flies in single service storage area. 15 live flies on wall and ceiling tiles near rear exit. Approximately 10 live flies in dry storage area at end of cook line on exterior if tea boxes. 1 live fly in front pie station Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pasteurized liquid eggs in walk-in freezer. Warning
35A-23-4
High Priority - Roach excrement and/or droppings present. Behind hand soap dispenser on opposite side of dish pit area. On CO2 soda components next to ice machine Warning
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor of single service storage area. 1 rodent dropping on base of standing mixer in kitchen. Operator discarded droppings then cleaned and sanitized the area Corrective Action Taken Warning
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg in reach-in cooler across flat top grill near stove top Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler with attached walk-in freezer: reduced fat milk 45°F, peeled hard boiled eggs 45°F, cut leafy greens 45°F. Ambient temperature with probe thermometer at 43-45°F. Door on walk-in cooler doesn't close on its own and delivery was received today. Discussed with manager to maintain door closed and to move time/temperature control for safety food to other walk-in cooler if temperature doesn't decrease Repeat Violation Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb next to handwash sink of cook line. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef hash and turkey in walk-in freezer not date marked. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink on other side of dish area was being used by employee to rinse off wiping cloth. Discussed with operator that hand sinks can only be used for hand washing Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink of cook line. Operator placed soap Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink of cook line. Operator placed paper towels Corrected On-Site Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates provided expired in 2019 and 2021. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
08B-20-4
Basic - Damaged/spoiled/recalled food not properly segregated. Crack raw shell egg in reach-in cooler across flat top grill near stove top. Employee removed egg Warning
35A-03-4
Basic - Dead roaches on premises. 1 dead roach hanging in crack of ceiling tile in dish pit area Warning
22-08-4
Basic - Interior of microwave has accumulation of food debris. Microwave across small stove top of line Repeat Violation Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler across flat top grill Warning
36-10-4
Basic - Soiled floors under fryers of cook line. Attached equipment soiled. Pipes behind cooking Equipment of line. Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over bucket of pickles in walk-in cooler. Discussed proper food storage Warning
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted Warning