AUSSIE GRILL

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in drive thru area - manager changed batteries and soap now dispenses Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee walked into back kitchen area took off gloves discarded, then walked onto cooks line replaced gloves without hand washing. Discussed proper hand washing with manager.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwashing Employee loaded dirty dishes into dish machine, then unloaded and put away clean dishes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Near dish machine inside kitchen. Manager replaced Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Small metal bowl used as scoop for flour on cooks line near fryers. Discussed with manager

Basic - Equipment and utensils not properly air-dried - wet nesting. -Different sized hotel pans wet nesting across from dish machine. Discussed with manager.

Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. -Tested at 0ppm, manager changed solution and retested at 700ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cooks line not labeled after being removed from its original container. Discussed the need to label foods removed from original container.

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over cooking oil in back area. Items moved. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tanks not on line. Operator fixed and now hand sinks at 100f,. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site