RAISING CANES CHICKEN FINGERS

High Priority - Toxic substance/chemical improperly stored on food prep area near break area . Employee relocated cleaner . Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager changed battery . Soap available for use Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine in the top area near slide doors

Basic - Exterior door has a gap at the threshold that opens to the outside in coral area . Per manager a work order is in place for this repair

Portable fire extinguisher gauge in red zone in the coral room. For reporting purposes only.

Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside front counter hand wash sink . Reviewed with manager hand wash sinks are for washing hands only

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf near walk in cooler . Reviewed with manager . Manager separated containers to air dry Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - honey mustard cups (59F - Cold Holding), cups on top voluntarily discarded by manager, cups on bottom 42F Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area - manager placed paper towels in dispenser Corrected On-Site