Jul 16, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-52-4
Basic - Food stored under dripping water line. Boxes inside walk in freezer storage under dripping water line. Moved during inspection Corrected On-Site
CLEARWATER, Pinellas County
BURGER KING #5313
3770 ULMERTON RD, CLEARWATER, FL 33762
FoodSeating
Latest violations
1
1 Basic
Jul 16, 2025
City
CLEARWATER
County
Pinellas
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23878375
Dec 16, 2024
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 30, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dry storage. 1 fly near drive through window.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of water a back hand wash sink was 73 degrees Temp of water a front hand wash sink was 73 degrees Temp of water a near dry storage hand wash sink was 73 degrees Let all sinks run for 3 minutes. No hot water at all hand wash sinks. Management called plumber during inspection. During inspection employee ran the three compartment sink and all three hand wash sink are 112 degrees. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line. Employee put hair net on. Corrected On-Site
08B-52-4
Basic - Food stored under dripping water line. Box of chicken in freezer storage under dripping water line. Employee moved. Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer.
Feb 12, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) Put in reach in fridge
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front Hand washing sink near fryers. Manager replaced. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris.
Jul 12, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
27-18-4
Intermediate - Hot water supply not maintained during peak periods. -all hand sinks in kitchen
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. -2 employees
36-73-4
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -standing water on floor at ice machine
14-69-4
Basic - Ice buildup in reach-in freezer chest in kitchen
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven next to grill has accumulation of grease
Jul 12, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 6, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 3Total: 6
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly not landing on food or food contact surfaces Repeat Violation Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef patty over cooked fries and onion rings in tall double door reach-in cooler of line. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
08B-38-4
Basic - Food stored on floor. Bucket of pickles on floor of walk-in cooler. Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over ready-to-eat cut lettuce and cut tomatoes in walk-in cooler Warning